Römertopf Classic Clay Oval Baker
The Römertopf Classic Clay Oval Baker can be used for meats, roasts, stews, and more! This baker is available in 3.1, 4.2, and 7.3 quart sizes. Römertopf uses all-natural clay farmed in Germany to make their clay vessels. The pores in the clay lid absorb moisture and release it back into the food to keep it moist and tender. This design even prevents simmering soups and stews from forming an undesirable skin or crust.
Römertopf Bread Bakers
The Römertopf Round Bread Baker and the rectangular Römertopf Bread Baker have glass linings on their lower halves that allow bread to form a crisp, golden crust while remaining chewy and moist on the inside. You can also use the Römertopf bread bakers for cakes, brownies, and more.
Römertopf Apple Baker
Bake delicious stuffed apples in the Römertopf Apple Baker. This adorable baking dish is the perfect size for making small desserts and even casseroles. The lid traps moisture to give fruits a beautiful color and delicious taste.
Bakeware at Pleasant Hill Grain
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