Lori Viets is well-versed in the techniques of baking with whole grains. Her book, No More Bricks, and DVD set, “Whole Grain Bread 101”, are highly recommended for those who want to learn more about baking with whole grains. Learn everything from basic breads to more advanced desserts and rolls. Learn techniques that you can make in a variety of kitchen machines and mixers. Lori Viets has you covered with her cookbook and DVD set.
Lori Viets’ No More Bricks is the perfect cookbook for the beginning bread baker. This book guides you in choosing the right grain mill and mixer and also helps you choose which equipment and ingredients you'll need to bake the best bread. Lori’s 146-page book includes chapters on making your own bread using several master recipes. She teaches which grains can be used for bread flour, how to create your own recipes, and even offers tips on how to lower your grocery bill! No More Bricks will explain common bread myths that are helpful to know. Every aspiring baker has something to learn from No More Bricks.
Whole Grain 101
The DVD set “Whole Grain Bread 101” by Lori Viets is broken up into twelve “slices”. Her DVD shows you how to turn stalks of wheat into a steamy loaf of bread in your kitchen. Each chapter, or “slice”, offers valuable information about how to make the perfect loaf of bread.
Lori Viets’ Bread Books at Pleasant Hill Grain
If you’re interested in baking your own bread, be sure to check out our mixers, grains, and grain mills! These pages will show you the tools you need to start baking with Lori Viets. If you have any questions or would like to place an order, please contact us. We're here to help!