Canned Meat from Grabill
We use Grabill canned meats in our own kitchen at Pleasant Hill Grain. Everyone here agrees that the flavors are excellent, and we appreciate how easy they are to prepare. From canned ground beef and beef chunks to canned pork, boneless turkey chunks and canned boneless chicken chunks, we offer a variety of canned, cooked meats to satisfy your cooking needs.
Want to try each of the Grabill meats we offer, to find your favorite? We make it easy with a five-can sampler pack.
Seasoned & Cooked
All meats are lightly seasoned with salt and pepper, hand packed to a net weight of 13 ounces (with no added water or broth), sealed and then pressure cooked. While cooking, some natural juices cook out of the meat and can be used later in the dish you’re preparing.
The canned beef chunks are made exclusively using the chuck tender cut, making it a superior product with excellent flavor and texture.
Light & Dark Canned Chicken
Chicken: some like it dark, some like it white. Grabill offers you the best of both worlds with their boneless chicken made with half dark meat from the thigh and half white meat from the breast. The chunks average 3/4 inch, which lets you make great chicken and noodles, soup, fantastic chicken salad and much more!
Ideal for Longterm Storage
Grabill canned meats are shelf stable and require no refrigeration until after opening, making them perfect for camping, backpacking, emergency preparedness as well as those busy weeknight dinners. All Grabill meats are available to order as single cans or cases of twelve.