Today we're shipping orders for in-stock items placed October 11. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!
Deer Masters’ deer processing DVD is packed with two hours of deer processing tips. Watch as expert Bill Buero teaches you his four-step field dressing method. Bill shows how to avoid annoyances such as breaking the bladder or getting hair in the meat, and he offers helpful tips like what the various bones of a deer look like. This DVD will teach you everything a beginner needs to know before field dressing for the first time. Even veteran field dressers will learn something from the Deer Masters’ butchering DVD.
In the Deer Masters’ butchering DVD, Bill Buero teaches how to do butchering easily, and without many knives or saws. Learn the names and uses of specific “mystery cuts” of meat that you’ve never known what to do with before! The Deer Masters’ DVD also teaches which cuts are good for eating, and which aren't. For the tasks that require a knife, Bill explains how to get the job done while keeping yourself safe.
Meats at Pleasant Hill Grain
Take a look at our selection of knives to help you cut up your fresh meat. And to find recipes for preparing any type of meat, take a look through our meat cookbooks. We also carry jerky making tools and dehydrators to help you preserve your deer as jerky.
If you have any questions or comments, feel free to contact us. We're happy to help!