Today we're shipping orders for in-stock items placed October 11. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!
Blue Cattle Truck Traditional Mexican Vanilla is produced in Mexico exclusively from Mexican vanilla beans. Our Blue Cattle Truck vanilla extract contains only 10% alcohol, making it versatile and perfect for foods that are prepared at lower temperatures. This vanilla is coumarin free and contains no preservatives or additives. Instead, the flavor comes straight from single-sourced Grade A Mexican vanilla beans. Blue Cattle Truck traditional vanilla comes in four sizes ranging from a 3.3 ounce glass bottle to a half gallon jug.
Southern Mexico is home to some of the richest vanilla beans on earth. A climate of warm sun and high humidity creates the perfect environment for these plants to thrive. Mexican-grown vanilla beans are ideal for making vanilla with a rich, smooth flavor.
Coumarin was a popular ingredient in certain types of vanilla in the United States until it was outlawed in the 1950’s. In some parts of Mexico it’s still common to find vanilla extract that has been enhanced with coumarin. Blue Cattle Truck Mexican Vanilla is produced in Mexico and then exported to the U.S. to be bottled. This process guarantees that all of Blue Cattle Truck’s vanilla complies with the United States FDA regulations. Blue Cattle Truck vanilla is 100% all-natural vanilla.
"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you." — Sue Belair, WI