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Römertopf, German for “Roman pot,” has been manufacturing handcrafted, clay bakeware since 1967. When the baker's lid is soaked in water before use, the fine pores of its natural clay construction absorb water which is subsequently released as steam, allowing fruits and breads to cook evenly and meat to slowly cook in its natural juices without added fat or oil. The lower half of the pot is glazed with a chemical-free glass lining for fast and easy cleaning. The clay contains no lead or cadmium, and Römertopf bakeware is microwave, oven, and dishwasher safe. Click on the pictures below to learn more about Römertopf bakeware.
The rectangular Römertopf Bread Baker has a glass lining on its lower half that allows bread to form a crisp, golden crust while remaining chewy and moist on the inside. You can also use the Römertopf bread bakers for cakes, brownies, and more.
Römertopf Apple Baker
Bake delicious stuffed apples in the Römertopf Apple Baker. This adorable baking dish is the perfect size for making small desserts and even casseroles. The lid traps moisture to give fruits a beautiful color and delicious taste.
Bakeware at Pleasant Hill Grain
Pleasant Hill Grain offers a wide range of quality bakeware. Check out our aebleskiver pans, bread & loaf pans, and all our baking books. Our customer service representatives are available Monday through Saturday to answer questions or help you place an order.