IMPORTANT UPDATES: Today we're shipping orders for in-stock items placed July 2. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.
Price increase coming: Our Mexican Vanilla supplier informed us that due to increased labor, material, and shipping costs, they're raising prices soon. Order now to beat the price increases!
Let’s Do… Organic products are ideal for people who need allergy-friendly baking options. Their organic tapioca granules and tapioca starch are free of gluten, sodium and fat. Tapioca is easier on the digestive system than many other starches, so it’s a smart baking choice! Learn more about the Let’s Do… Organic products at Pleasant Hill Grain by clicking the links below.
Tapioca is made from the starchy root of the cassava (or yucca) plant. Tapioca granules are great for making puddings and bubble teas and usually retain their shape when cooked. Tapioca granules cook quickly and can be used as a thickener in pie filling, soup, and any other recipe in place of cornstarch. Tapioca starch is a great addition to gluten-free flour blends.