Note: Today we're shipping orders for in-stock items placed Nov 5.
Einkorn
Einkorn is the oldest form of cultivated wheat and has been grown for thousands of years. It has many nutritional benefits that make it an ideal grain for healthy baking and cooking. This grain does not contain gluten making it safe for people with Celiac disease. At Pleasant Hill Grain, we offer certified organic einkorn that is GMO-free. This makes it a perfect and healthy grain option!
Einkorn is a nutritious grain that provides many different vitamins and minerals. The protein content of einkorn is 30-50% higher than modern wheats, it has many essential fatty acids, antioxidants, minerals, iron, zinc, potassium, manganese, and vitamins A, B2 and B6. It is also gluten free, making it an ideal wheat replacement for those with Celiac disease. Einkorn is versatile and can be cooked as a side dish, hot cereal, or ground into flour for different baked goods.