Today we're shipping orders for in-stock items placed August 6. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.
Bristol Publishing brings you recipes for all occasions. From teas to dinners, Bristol Publishing has you covered. A throwback to the Nitty Gritty cookbooks of the 1970’s, these cookbooks provide helpful information whether you're a beginner or accomplished chef. The “Best 50” cookbooks each contain 50 useful recipes for any kitchen. These healthy, retro recipes will wow your family and guests while also teaching you important techniques.
Donna German will ably teach you how to use a pasta machine and a bread machine. Learn helpful pasta, bread, and bagel-making techniques in these cookbooks. Why buy these foods in a grocery, or specialty store, when you can enjoy making them yourself with Donna’s help?
Each cookbook in the “Best 50” series contains recipes for one type of food, such as biscotti or salsa, and provides many variations on how to prepare that type of food. Learn how to make teas, smoothies, or salsa with one of the “Best 50” cookbooks. Other "Best 50" books will teach you how to make all kinds of appetizers or cocktail snacks that will please your family and guests.
You'll be able to make delicious desserts with Bristol Publishing’s dessert cookbooks! Learn how to get the most out of your ice cream maker and learn more about frozen treats as you make them. These books are perfect for the warmer months or any gift-giving occasion.
Learn to grill like a grill master with Bristol Publishing’s cookbooks for grilling and barbecuing! You’ll find great recipes and instructions for barbecuing and grilling different meats, fruits, and vegetables as well as making your own marinades and rubs. You won’t have to call them “plain old hamburgers” anymore after you discover recipes like “Pickle-Dilly Circus Beef Burger”, “Saucily-Minted Lamb Burger” or “Salmon Burger with Red Onion” in The Little Burger Bible!