Despite higher order volume, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders for in-stock items placed August 4. Recently we opened an additional shipping line that’s reducing processing time. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
When we used it the first time we used it with butter and a little bit of flour the bread was sticking to the sides quite a bit. The next time we coated the butter with sesame seeds, and we checked the temperature of the bread to be 200F inside the middle and this time it came out easily. We had to keep this pan in the oven longer vs our tin pan when baking together. Overall we're quite satisfied.
4 out of 4 people found this review helpful.
By Bakeron 1/11/2020
- Verified Buyer
I bought this pan as a gift. It makes wonderful breads and cakes once you know its secrets. Clay has a baking character all of its own, so even if you have normal ceramic etc this is still worth buying.
3 out of 3 people found this review helpful.