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When we used it the first time we used it with butter and a little bit of flour the bread was sticking to the sides quite a bit. The next time we coated the butter with sesame seeds, and we checked the temperature of the bread to be 200F inside the middle and this time it came out easily. We had to keep this pan in the oven longer vs our tin pan when baking together. Overall we're quite satisfied.
4 out of 4 people found this review helpful.
By Bakeron 1/11/2020
- Verified Buyer
I bought this pan as a gift. It makes wonderful breads and cakes once you know its secrets. Clay has a baking character all of its own, so even if you have normal ceramic etc this is still worth buying.
3 out of 3 people found this review helpful.
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