Posted: November 11, 2019
Source:
Blendtec
This vegan "cheese" dip is a cinch to make - just throw everything in your Blendtec and let it do the work! Eat this vegan queso as a dip or make nachos by pouring this over chips with beans, pico de gallo, olives, jalapenos and guacamole.
Ingredients:
- 8 fl. oz. water
- 1 tbsp. lemon juice
- 1/4 c. roasted red peppers
- 1/3 c. cashews raw & unsalted
- 1/3 c. almonds raw & unsalted
- 1/4 c. nutritional yeast
- 1 tsp. onion powder
- 1 tsp. sea salt
Directions:
- 1. Add all ingredients to jar in order listed and secure lid.
- 2. Run on "Soup" or "Hot" or "90" cycle twice or blend on a high speed for 180 seconds.
PHG Products:
Pleasant Hill Grain products I used for this recipe...
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Total Time
3 minutes -
Serves
6
Description
"This vegan "cheese" dip is a cinch to make - just throw everything in your Blendtec and let it do the work! Eat this vegan queso as a dip or make nachos by pouring this over chips with beans, pico de gallo, olives, jalapenos and guacamole."
Ingredients
- 8 fl. oz. water
- 1 tbsp. lemon juice
- 1/4 c. roasted red peppers
- 1/3 c. cashews raw & unsalted
- 1/3 c. almonds raw & unsalted
- 1/4 c. nutritional yeast
- 1 tsp. onion powder
- 1 tsp. sea salt
Directions
- 1. Add all ingredients to jar in order listed and secure lid.
- 2. Run on "Soup" or "Hot" or "90" cycle twice or blend on a high speed for 180 seconds.
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