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Posted: August 3, 2018
Recipe by: Yelena Strokin
Source: Cooking Melangery
The cookies come out of the oven really soft, but they set up perfectly after cooling. This is a balanced combination between the spices and einkorn flour earthy taste.
Active Time
20 minutes
Total Time
40 minutes
Yields
25

Ingredients:

  • 2 1/2 c. whole grain einkorn flour
  • 1 tsp. baking soda
  • 1/2 tsp. fine salt (like see salt or pink himalayan salt)
  • 10 tbsp. unsalted butter, melted and slightly cooled
  • 1/2 c. date sugar (or granulated sugar)
  • 3 tbsp. granulated sugar for dusting
  • 1/3 c. dark brown sugar
  • 2 tbsp. molasses
  • 2 tsp. freshly grated ginger (or ground ginger)
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cardamom
  • 1 tsp. vanilla extract
  • 1 large egg

Directions:

  1. 1. Preheat the oven to 350°F.
  2. 2. In a medium bowl mix together dry ingredients: flour, baking soda, and salt.
  3. 3. In a second bowl, mix together the melted butter, sugars (except some for dusting), molasses, and spices. Add the egg and whisk together until well combined. Add the flour and mix it well with a spatula.
  4. 4. Let stand for 15 minutes at room temperature to give the flour time to absorb the wet ingredients.
  5. 5. Roll 3/4 inch balls of dough between your hands and roll them in the granulated sugar. You should have about 24-27 balls.
  6. 6. Place the balls 2 inches apart on a baking sheet. Bake for about 15 minutes, until cookies have spread and barely firm to the touch. Cool the cookies for about 10 minutes, then make yourself a nice cup of tea or coffee and enjoy!

Author's Notes:

You can make much bigger cookies, for that roll about 1 1/2 inch balls of dough and bake. Increase your baking time by a few minutes. You will get 16 large cookies.

Images:

Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies
Two Bites Spice Cookies

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Comments

Debra Pinciotti

commented on August 10, 2018 at 2:32am
I can’t wait until the temperature goes below 80 degrees - I'll be trying this recipe! Ginger, molasses, cinnamon and nutmeg - my favorites!

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Two Bites Spice Cookies

Source: Cooking Melangery

  • Prep
    20 minutes
  • Total Time
    40 minutes
  • Yields
    25

Description

"The cookies come out of the oven really soft, but they set up perfectly after cooling. This is a balanced combination between the spices and einkorn flour earthy taste."

Ingredients

  • 2 1/2 c. whole grain einkorn flour
  • 1 tsp. baking soda
  • 1/2 tsp. fine salt (like see salt or pink himalayan salt)
  • 10 tbsp. unsalted butter, melted and slightly cooled
  • 1/2 c. date sugar (or granulated sugar)
  • 3 tbsp. granulated sugar for dusting
  • 1/3 c. dark brown sugar
  • 2 tbsp. molasses
  • 2 tsp. freshly grated ginger (or ground ginger)
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cardamom
  • 1 tsp. vanilla extract
  • 1 large egg

Directions

  1. 1. Preheat the oven to 350°F.
  2. 2. In a medium bowl mix together dry ingredients: flour, baking soda, and salt.
  3. 3. In a second bowl, mix together the melted butter, sugars (except some for dusting), molasses, and spices. Add the egg and whisk together until well combined. Add the flour and mix it well with a spatula.
  4. 4. Let stand for 15 minutes at room temperature to give the flour time to absorb the wet ingredients.
  5. 5. Roll 3/4 inch balls of dough between your hands and roll them in the granulated sugar. You should have about 24-27 balls.
  6. 6. Place the balls 2 inches apart on a baking sheet. Bake for about 15 minutes, until cookies have spread and barely firm to the touch. Cool the cookies for about 10 minutes, then make yourself a nice cup of tea or coffee and enjoy!

Author's Notes

You can make much bigger cookies, for that roll about 1 1/2 inch balls of dough and bake. Increase your baking time by a few minutes. You will get 16 large cookies.

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