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Today we're shipping orders for in-stock items placed October 6. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Turkey Pot Pie
Posted: April 30, 2019
Source: Keystone Meats Recipes
We all know that traditionally turkey pot pies are made from Thanksgiving leftovers, but why should you only enjoy this delicious recipe once a year? It's so easy to make, especially when you use a can of our recipe ready all white meat turkey. Nothing fancy, just a flavorful recipe your family will "gobble" up.
Active Time
10 minutes
Total Time
50 minutes
Yields
2 pies

Ingredients:

  • 1 can (28 oz.) Keystone Turkey
  • 2 8" pie shells with top crust
  • 2 cups turkey gravy or chicken gravy
  • 2 packages frozen (13-16 oz) or 1 can mixed vegetables

Directions:

  1. 1. Lay the bottom pie shell in your pie plate.
  2. 2. Add half of the turkey evenly to the pie shell.
  3. 3. Add half of the mixed vegetables and spread evenly. Then pour one cup of gravy over the veggies and turkey. Season with salt and pepper to taste.
  4. 4. Cover with top crust. Make 4 small fork holes in the top crust of pie.
  5. 5. Bake for 40 minutes at 350º, or until gravy bubbles slightly out of the top of pie.
  6. 6. Repeat with remaining ingredients for the second pie.

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Turkey Pot Pie

Source: Keystone Meats Recipes

  • Prep
    10 minutes
  • Total Time
    50 minutes
  • Yields
    2 pies

Description

"We all know that traditionally turkey pot pies are made from Thanksgiving leftovers, but why should you only enjoy this delicious recipe once a year? It's so easy to make, especially when you use a can of our recipe ready all white meat turkey. Nothing fancy, just a flavorful recipe your family will "gobble" up."

Ingredients

  • 1 can (28 oz.) Keystone Turkey
  • 2 8" pie shells with top crust
  • 2 cups turkey gravy or chicken gravy
  • 2 packages frozen (13-16 oz) or 1 can mixed vegetables

Directions

  1. 1. Lay the bottom pie shell in your pie plate.
  2. 2. Add half of the turkey evenly to the pie shell.
  3. 3. Add half of the mixed vegetables and spread evenly. Then pour one cup of gravy over the veggies and turkey. Season with salt and pepper to taste.
  4. 4. Cover with top crust. Make 4 small fork holes in the top crust of pie.
  5. 5. Bake for 40 minutes at 350º, or until gravy bubbles slightly out of the top of pie.
  6. 6. Repeat with remaining ingredients for the second pie.
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