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Today we're shipping orders for in-stock items placed October 6. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Turkey Bake
Posted: April 30, 2019
Source: Keystone Meats Recipes
Warm and filling, the Turkey Bake is a great recipe for Moms and Dads looking for a simple, easy and fast dish to feed your hungry family. Kids will be asking for seconds—even the picky ones! And when you use Keystone Turkey, you’ll cut the prep time in half.

Ingredients:

  • 1 can (28 oz) Keystone Turkey (not drained)
  • 1/2 tsp. chicken bouillon granules
  • 1 cup rice, uncooked
  • 1/2 cup peppers, sliced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1 medium onion, diced
  • 1 can (15 oz) corn, drained
  • 2 tsp. dried thyme
  • 2 tsp. poultry seasoning
  • Salt & pepper to taste
  • Hot sauce (optional)
  • Parmesan cheese (optional)

Directions:

  1. 1. Preheat oven to 375 degrees.
  2. 2. Mix rice, chicken broth, and 1 cup of water in a deep casserole dish.
  3. 3. Add undrained Keystone Turkey, and all other ingredients, mix well. Cover and bake at 375 degrees for approximately 45 minutes, or until rice is tender.
  4. 4. Let stand for 10 minutes. Garnish with hot sauce, cheese, or green onions.

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Turkey Bake

Source: Keystone Meats Recipes

Description

"Warm and filling, the Turkey Bake is a great recipe for Moms and Dads looking for a simple, easy and fast dish to feed your hungry family. Kids will be asking for seconds—even the picky ones! And when you use Keystone Turkey, you’ll cut the prep time in half."

Ingredients

  • 1 can (28 oz) Keystone Turkey (not drained)
  • 1/2 tsp. chicken bouillon granules
  • 1 cup rice, uncooked
  • 1/2 cup peppers, sliced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1 medium onion, diced
  • 1 can (15 oz) corn, drained
  • 2 tsp. dried thyme
  • 2 tsp. poultry seasoning
  • Salt & pepper to taste
  • Hot sauce (optional)
  • Parmesan cheese (optional)

Directions

  1. 1. Preheat oven to 375 degrees.
  2. 2. Mix rice, chicken broth, and 1 cup of water in a deep casserole dish.
  3. 3. Add undrained Keystone Turkey, and all other ingredients, mix well. Cover and bake at 375 degrees for approximately 45 minutes, or until rice is tender.
  4. 4. Let stand for 10 minutes. Garnish with hot sauce, cheese, or green onions.
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