Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Shopping Basket

  • This item was added
  • items in your basket
  • (close)

Ask a product expert! Click here.

Traditional Mexican Tostada
Posted: April 30, 2019
Source: Keystone Meats Recipes
This is one of our favorite Mexican recipes, it's not only full of flavor but because you use fully cooked Keystone Ground Beef you don't have all that greasy stove clean up. Spice it up any way you like—your family will be yelling "Ay, Caramba!" at the dinner table in no time.

Ingredients:

  • 1 can (14 oz.) Keystone Ground Beef
  • 8 corn tortillas, fresh
  • 2 cups of oil (for frying the tortillas)
  • 1 can (15 oz.) refried beans
  • 1 large onion
  • 1 large tomato
  • 2 cups of lettuce, chopped
  • 1 avocado
  • 2 cups of shredded cheese or cotija
  • 1 1/2 cups of salsa
  • Mexican crema (optional)

Directions:

  1. 1. Cook refried beans per the instructions.
  2. 2. Heat the Keystone Ground Beef, then add the tomato and onion. Set aside.
  3. 3. Heat oil in a frying pan, and fry 1-2 tortillas at a time until firm. Pat dry and set aside.
  4. 4. Spread the beans on the fried tortillas, add the beef, lettuce and tomatoes, and top with sliced avocado, cheese, Mexican crema and salsa.

Share this recipe:

Comments

Be the first to comment on this recipe.

Your email will not be published.

* Required Fields

Traditional Mexican Tostada

Source: Keystone Meats Recipes

Description

"This is one of our favorite Mexican recipes, it's not only full of flavor but because you use fully cooked Keystone Ground Beef you don't have all that greasy stove clean up. Spice it up any way you like—your family will be yelling "Ay, Caramba!" at the dinner table in no time."

Ingredients

  • 1 can (14 oz.) Keystone Ground Beef
  • 8 corn tortillas, fresh
  • 2 cups of oil (for frying the tortillas)
  • 1 can (15 oz.) refried beans
  • 1 large onion
  • 1 large tomato
  • 2 cups of lettuce, chopped
  • 1 avocado
  • 2 cups of shredded cheese or cotija
  • 1 1/2 cups of salsa
  • Mexican crema (optional)

Directions

  1. 1. Cook refried beans per the instructions.
  2. 2. Heat the Keystone Ground Beef, then add the tomato and onion. Set aside.
  3. 3. Heat oil in a frying pan, and fry 1-2 tortillas at a time until firm. Pat dry and set aside.
  4. 4. Spread the beans on the fried tortillas, add the beef, lettuce and tomatoes, and top with sliced avocado, cheese, Mexican crema and salsa.
Return to Recipe Index
Return to top
Back to top