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Today we're shipping orders for in-stock items placed November 24. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 20 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Tinfoil Philly Cheesesteak Sandwiches
Posted: April 30, 2019
Source: Keystone Meats Recipes
You don't need to travel to Philadelphia for the authentic taste of a Philly Cheesesteak sandwich. Everyone knows the secret to a great Philly is the tender beef slowly cooked to perfection. Who has time for that? No worries! With recipe ready Keystone Meats you'll get USDA premium beef, prepared in half the time! When you serve this Philly, you'll not only get "Brotherly Love" you'll get a whole lotta "Sisterly Love," too!

Ingredients:

  • 1 can (28 oz) Keystone Beef
  • 1 large loaf french bread
  • 1/2 tsp garlic powder
  • 2 tbsp. extra virgin olive oil
  • 3 bell peppers (red, green, or yellow)
  • 1 yellow onion
  • 1/4 cup butter
  • 1 tsp. salt
  • 18 oz. mozzarella cheese slices

Directions:

  1. 1. Cut slices into the bread lengthwise, without cutting all the way through the bottom (about 3/4 of the way through). Melt the butter, stir in the garlic powder, then brush on the inside of each slice of bread.
  2. 2. Slice the bell peppers and onion into thin slices. Heat the olive oil in a large skillet over medium heat. Add the peppers and onions, then sprinkle with salt and saute until soft and the onion is translucent. Add Keystone Beef and heat through.
  3. 3. Divide the veggie/beef mixture into the sliced bread. Top with mozzarella cheese slices.
  4. 4. Spray the inside of your foil, then wrap the loaf twice with foil (this helps keep the bread from burning). Place near the fire/hot coals (or in the oven), and cook for 20-30 minutes until heated through and cheese is melty.

Author's Notes:

With Keystone pre-cooked meat you can easily make these sandwiches while camping. Just saute the peppers and onions ahead of time and store until needed.

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Tinfoil Philly Cheesesteak Sandwiches

Source: Keystone Meats Recipes

Description

"You don't need to travel to Philadelphia for the authentic taste of a Philly Cheesesteak sandwich. Everyone knows the secret to a great Philly is the tender beef slowly cooked to perfection. Who has time for that? No worries! With recipe ready Keystone Meats you'll get USDA premium beef, prepared in half the time! When you serve this Philly, you'll not only get "Brotherly Love" you'll get a whole lotta "Sisterly Love," too!"

Ingredients

  • 1 can (28 oz) Keystone Beef
  • 1 large loaf french bread
  • 1/2 tsp garlic powder
  • 2 tbsp. extra virgin olive oil
  • 3 bell peppers (red, green, or yellow)
  • 1 yellow onion
  • 1/4 cup butter
  • 1 tsp. salt
  • 18 oz. mozzarella cheese slices

Directions

  1. 1. Cut slices into the bread lengthwise, without cutting all the way through the bottom (about 3/4 of the way through). Melt the butter, stir in the garlic powder, then brush on the inside of each slice of bread.
  2. 2. Slice the bell peppers and onion into thin slices. Heat the olive oil in a large skillet over medium heat. Add the peppers and onions, then sprinkle with salt and saute until soft and the onion is translucent. Add Keystone Beef and heat through.
  3. 3. Divide the veggie/beef mixture into the sliced bread. Top with mozzarella cheese slices.
  4. 4. Spray the inside of your foil, then wrap the loaf twice with foil (this helps keep the bread from burning). Place near the fire/hot coals (or in the oven), and cook for 20-30 minutes until heated through and cheese is melty.

Author's Notes

With Keystone pre-cooked meat you can easily make these sandwiches while camping. Just saute the peppers and onions ahead of time and store until needed.

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