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The Millennial Pizza
Posted: June 12, 2019
Source: Ooni
Calling all Millennial food trends into one Insta-worthy pizza! Inspired by avocado toast, this pizza has feta cheese, crispy bacon and a siracha drizzle to top it all off!
Yields
1, 12" pizza

Ingredients:

  • 5.6 oz (160g) Classic Pizza Dough
  • 4 tbsp. pizza sauce
  • 1.4 oz (40g) lardons (or diced bacon)
  • 1.4 oz (40g) mozzarella, torn into small pieces
  • 1.4 oz (40g) feta cheese, crumbled
  • 1 small avocado, mashed
  • Sriracha (or hot sauce)

Directions:

  1. 1. Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our Classic Pizza Dough recipe is the perfect pairing with these toppings.
  2. 2. Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 572˚F (300˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using an infrared thermometer.
  3. 3. Drizzle a little olive oil on your pizza pan and place inside your Ooni to warm up. Remove the pan from the oven and add the lardons. Cook for about 5 minutes, shaking the lardons up halfway through, until the fat has rendered out of the bacon and they are crispy.
  4. 4. Fire up your Ooni to a higher temperature and aim for 932˚F (500˚C) on the stone baking board inside.
  5. 5. Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12 inches and lay it out on the pizza peel.
  6. 6. Top the pizza base with the pizza sauce, mozzarella and lardons.
  7. 7. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
  8. 8. Once cooked, remove the pizza from the oven. Finish with dollops of the avocado, crumble over the feta cheese and drizzle with sriracha. Serve immediately.

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The Millennial Pizza

Source: Ooni

  • Yields
    1, 12" pizza

Description

"Calling all Millennial food trends into one Insta-worthy pizza! Inspired by avocado toast, this pizza has feta cheese, crispy bacon and a siracha drizzle to top it all off!"

Ingredients

  • 5.6 oz (160g) Classic Pizza Dough
  • 4 tbsp. pizza sauce
  • 1.4 oz (40g) lardons (or diced bacon)
  • 1.4 oz (40g) mozzarella, torn into small pieces
  • 1.4 oz (40g) feta cheese, crumbled
  • 1 small avocado, mashed
  • Sriracha (or hot sauce)

Directions

  1. 1. Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our Classic Pizza Dough recipe is the perfect pairing with these toppings.
  2. 2. Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 572˚F (300˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using an infrared thermometer.
  3. 3. Drizzle a little olive oil on your pizza pan and place inside your Ooni to warm up. Remove the pan from the oven and add the lardons. Cook for about 5 minutes, shaking the lardons up halfway through, until the fat has rendered out of the bacon and they are crispy.
  4. 4. Fire up your Ooni to a higher temperature and aim for 932˚F (500˚C) on the stone baking board inside.
  5. 5. Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12 inches and lay it out on the pizza peel.
  6. 6. Top the pizza base with the pizza sauce, mozzarella and lardons.
  7. 7. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
  8. 8. Once cooked, remove the pizza from the oven. Finish with dollops of the avocado, crumble over the feta cheese and drizzle with sriracha. Serve immediately.
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