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Tangy Sunflower Seeds
Posted: August 26, 2016
Active Time
10 minutes
Total Time
30 minutes
Yields
2 cups

Ingredients:

  • 2 tbsp. vegetable oil
  • 1 tbsp. soy sauce
  • 4 tsp. paprika
  • 1/2 tsp. celery salt
  • Dash cayenne pepper
  • 2 c. dried shelled sunflower seeds, raw

Directions:

  1. 1. Preheat oven to 300° F.
  2. 2. In a medium bowl, mix oil, soy sauce, paprika, celery salt and cayenne pepper. Add sunflower seeds. Stir until seeds are evenly coated.
  3. 3. Place mixture on dehydrator trays.
  4. 4. Place mixture in a shallow baking pan.
  5. 5. Bake in preheated oven 20 minutes, stirring frequently.
  6. 6. Drain on paper towels.

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Tangy Sunflower Seeds

  • Prep
    10 minutes
  • Total Time
    30 minutes
  • Yields
    2 cups

Ingredients

  • 2 tbsp. vegetable oil
  • 1 tbsp. soy sauce
  • 4 tsp. paprika
  • 1/2 tsp. celery salt
  • Dash cayenne pepper
  • 2 c. dried shelled sunflower seeds, raw

Directions

  1. 1. Preheat oven to 300° F.
  2. 2. In a medium bowl, mix oil, soy sauce, paprika, celery salt and cayenne pepper. Add sunflower seeds. Stir until seeds are evenly coated.
  3. 3. Place mixture on dehydrator trays.
  4. 4. Place mixture in a shallow baking pan.
  5. 5. Bake in preheated oven 20 minutes, stirring frequently.
  6. 6. Drain on paper towels.
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