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Steakhouse Mac ‘n Cheese
Posted: April 8, 2019
Source: Keystone Meats Recipes
This bold-flavored pasta dish is straight from the local steakhouse. Rich and creamy with just a hint of horseradish to open up your palate. Our Steakhouse Mac 'n Cheese recipe comes together easily when you add a big 'ol can of Keystone Beef. Keep the kids happy with the powdery cheese, they definitely couldn't handle our version.
Active Time
15 minutes
Serves
4-6

Ingredients:

  • 1 can (28 oz) Keystone Beef, drained and chopped
  • ½ lb. fusilli pasta
  • 2 tbsp. unsalted butter
  • 2 tbsp. all-purpose flour
  • 1 ½ c. whole milk
  • 1 c. extra-sharp white cheddar cheese, grated
  • 1 c. cheddar cheese, grated
  • 2 tbsp. of horseradish
  • green onion for garnish

Directions:

  1. 1. In a large pot, cook the pasta according to the package.
  2. 2. In a large nonstick skillet, melt the butter over medium heat, stir in flour until smooth, about one minute.
  3. 3. Gradually stir in milk; bring to a boil. Cook, stirring constantly until thickened, about 2 minutes.
  4. 4. Reduce heat. Stir in all cheese until melted.
  5. 5. Drain the pasta; add the pasta to the cheese mixture. Cook and stir for 2 to 3 minutes or until heated through. If the pasta mixture is too thick, stir in ¼ c. of water at a time to get the desired consistency.
  6. 6. Stir in the Keystone Beef, heat throughly. Sprinkle green onions over the top for garnish. Serve immediately.

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Steakhouse Mac ‘n Cheese

Source: Keystone Meats Recipes

  • Prep
    15 minutes
  • Serves
    4-6

Description

"This bold-flavored pasta dish is straight from the local steakhouse. Rich and creamy with just a hint of horseradish to open up your palate. Our Steakhouse Mac 'n Cheese recipe comes together easily when you add a big 'ol can of Keystone Beef. Keep the kids happy with the powdery cheese, they definitely couldn't handle our version."

Ingredients

  • 1 can (28 oz) Keystone Beef, drained and chopped
  • ½ lb. fusilli pasta
  • 2 tbsp. unsalted butter
  • 2 tbsp. all-purpose flour
  • 1 ½ c. whole milk
  • 1 c. extra-sharp white cheddar cheese, grated
  • 1 c. cheddar cheese, grated
  • 2 tbsp. of horseradish
  • green onion for garnish

Directions

  1. 1. In a large pot, cook the pasta according to the package.
  2. 2. In a large nonstick skillet, melt the butter over medium heat, stir in flour until smooth, about one minute.
  3. 3. Gradually stir in milk; bring to a boil. Cook, stirring constantly until thickened, about 2 minutes.
  4. 4. Reduce heat. Stir in all cheese until melted.
  5. 5. Drain the pasta; add the pasta to the cheese mixture. Cook and stir for 2 to 3 minutes or until heated through. If the pasta mixture is too thick, stir in ¼ c. of water at a time to get the desired consistency.
  6. 6. Stir in the Keystone Beef, heat throughly. Sprinkle green onions over the top for garnish. Serve immediately.
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