Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Shopping Basket

  • This item was added
  • items in your basket
  • (close)

Ask a product expert! Click here.

IMPORTANT: COVID-19 UPDATE

Today we're shipping orders for in-stock items placed November 16. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 20 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Standing Prime Rib
Posted: July 4, 2016
Recipe by: Anita Hansen
Source: From our local butcher
Looking for a simple main dish for your next celebration meal? It doesn't get much simpler than this recipe! At Christmas this fabulous meat is perfect for a family celebration.
Active Time
5 minutes
Total Time
4 hours
Serves
3

Ingredients:

  • 5-6 lb. Prime Rib Beef Roast

Directions:

  1. 1. Let stand at room temperature for one hour.
  2. 2. Preheat oven to 375° F.
  3. 3. Place meat, fat side up, in shallow roasting pan.
  4. 4. Do not cover or add any liquid.
  5. 5. Roast one hour. (Figure roasting time 18-20 minutes to the pound for medium-rare.)
  6. 6. Turn off oven heat. Do not open oven door at any time until ready to serve.
  7. 7. 30-40 minutes before serving, turn oven on again, reset temperature to 375° F.
  8. 8. Roast 40 minutes. (Thermometer reading should be between 140° F for rare and 170° F for well done.)
  9. 9. Remove from oven and let rest 5-10 minutes before slicing.

Share this recipe:

Comments

Be the first to comment on this recipe.

Your email will not be published.

* Required Fields

Standing Prime Rib

Source: From our local butcher

  • Prep
    5 minutes
  • Total Time
    4 hours
  • Serves
    3

Description

"Looking for a simple main dish for your next celebration meal? It doesn't get much simpler than this recipe! At Christmas this fabulous meat is perfect for a family celebration. "

Ingredients

  • 5-6 lb. Prime Rib Beef Roast

Directions

  1. 1. Let stand at room temperature for one hour.
  2. 2. Preheat oven to 375° F.
  3. 3. Place meat, fat side up, in shallow roasting pan.
  4. 4. Do not cover or add any liquid.
  5. 5. Roast one hour. (Figure roasting time 18-20 minutes to the pound for medium-rare.)
  6. 6. Turn off oven heat. Do not open oven door at any time until ready to serve.
  7. 7. 30-40 minutes before serving, turn oven on again, reset temperature to 375° F.
  8. 8. Roast 40 minutes. (Thermometer reading should be between 140° F for rare and 170° F for well done.)
  9. 9. Remove from oven and let rest 5-10 minutes before slicing.
Return to Recipe Index
Return to top
Back to top