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Posted: October 14, 2016
Recipe by: Granny Smith
Source: Healthy Recipes from the Heart of our Homes
This gorgeous bread is perfect for sandwiches or enjoying on its own. Kamut and spelt do contain gluten, but they're easier to digest that traditional wheat so they're ideal grains for people who are gluten sensitive.
Active Time
40 minutes
Total Time
1 hour and 30 minutes
Yields
5 loaves

Ingredients:

  • 5 c. warm water
  • 1/3 c. honey
  • 1/3 c. oil
  • 1 tbsp. dough enhancer
  • 4 c. fresh spelt flour
  • 3 tbsp. instant yeast
  • 2 tsp. salt
  • 1/4 c. gluten
  • 4-6 c. fresh kamut flour
  • 4 eggs
  • spelt or kamut flour to clean the side of the bowl

Directions:

  1. 1. Preheat oven to 375 degrees.
  2. 2. Put the dough hooks on your Bosch mixer.
  3. 3. Add to the bowl: warm water, honey, oil, dough enhancer, spelt flour, yeast.
  4. 4. Mix thoroughly for about 15 seconds, then cover the mixture and let it sit for 10-15 minutes until bubbly or spongy.
  5. 5. Then add: salt, gluten, kamut flour, eggs, you may need to add more flour until the dough separates from the bowl.
  6. 6. Knead on speed 1 for 3 minutes. (DO NOT knead for more than 3 minutes. This will cause the gluten to overdevelop and make flat loaves.)
  7. 7. Form and place 5 loaves into liberally oiled pans.
  8. 8. Let rise until the loaves double in size.
  9. 9. Turn oven heat down to 350 degrees and bake for 30-35 minutes.

Author's Notes:

Add flour until the dough pulls away from the sides of the Bosch bowl. The Bosch mixer will adjust to altitude and moisture differences. If you can only get your hands on one grain or the other, this recipe will also work using all spelt or all kamut.

Images:

Spelt-Kamut Sandwich Bread
Spelt-Kamut Sandwich Bread
Spelt-Kamut Sandwich Bread

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Spelt-Kamut Sandwich Bread

Source: Healthy Recipes from the Heart of our Homes

  • Prep
    40 minutes
  • Total Time
    1 hour and 30 minutes
  • Yields
    5 loaves

Description

"This gorgeous bread is perfect for sandwiches or enjoying on its own. Kamut and spelt do contain gluten, but they're easier to digest that traditional wheat so they're ideal grains for people who are gluten sensitive. "

Ingredients

  • 5 c. warm water
  • 1/3 c. honey
  • 1/3 c. oil
  • 1 tbsp. dough enhancer
  • 4 c. fresh spelt flour
  • 3 tbsp. instant yeast
  • 2 tsp. salt
  • 1/4 c. gluten
  • 4-6 c. fresh kamut flour
  • 4 eggs
  • spelt or kamut flour to clean the side of the bowl

Directions

  1. 1. Preheat oven to 375 degrees.
  2. 2. Put the dough hooks on your Bosch mixer.
  3. 3. Add to the bowl: warm water, honey, oil, dough enhancer, spelt flour, yeast.
  4. 4. Mix thoroughly for about 15 seconds, then cover the mixture and let it sit for 10-15 minutes until bubbly or spongy.
  5. 5. Then add: salt, gluten, kamut flour, eggs, you may need to add more flour until the dough separates from the bowl.
  6. 6. Knead on speed 1 for 3 minutes. (DO NOT knead for more than 3 minutes. This will cause the gluten to overdevelop and make flat loaves.)
  7. 7. Form and place 5 loaves into liberally oiled pans.
  8. 8. Let rise until the loaves double in size.
  9. 9. Turn oven heat down to 350 degrees and bake for 30-35 minutes.

Author's Notes

Add flour until the dough pulls away from the sides of the Bosch bowl. The Bosch mixer will adjust to altitude and moisture differences. If you can only get your hands on one grain or the other, this recipe will also work using all spelt or all kamut.

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