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Posted: June 3, 2019
Recipe by: PHG Kitchen
Source: Fissler
A comforting shrimp and sausage gumbo, full of flavor!
Total Time
4 hours and 30 minutes

Ingredients:

  • 1 tsp. each salt, pepper
  • 1 tsp. paprika
  • 1/2 tsp. dried thyme
  • 1/4 tsp. cayenne pepper
  • 1 tsp. mustard powder
  • 1/4 c. vegetable oil
  • 1/4 c. all-purpose flour
  • 2 andouille sausages, sliced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 red pepper, chopped
  • 1 jalapeño pepper, seeded and diced
  • 3 cloves garlic, minced
  • 1/2 c. dry white wine
  • 1 1/2 c. reduced-sodium chicken broth
  • 1 1/4 c. tomato paste
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. hot pepper sauce
  • 2 bay leaves
  • 1 lb. peeled deveined shrimp, tails removed (21 to 25 count)
  • 2 green onions, thinly sliced
  • 2 tbsp. finely chopped fresh parsley
  • 2 c. steamed white rice, for serving

Directions:

  1. 1. Stir together salt, pepper, paprika, thyme, cayenne and mustard powder; set aside.
  2. 2. Place removable cooking pot in the multi pot. Do not close the lid. Press SAUTÉ button when indicator light is flashing. P15 (minutes) will show on the LED display. Once multi pot has reached correct temperature and has beeped 3 times, the timer will start counting down.
  3. 3. Add oil; heat for 1 minute. Stir in flour. Cook, stirring frequently, for 10 to 12 minutesor until dark brown in color (but not burnt). Stir in sausages, onion, celery, red pepper, jalapeño, garlic and spice mixture. Cook, stirring, until timer beeps.
  4. 4. Slowly whisk in wine and broth until blended. Stir in tomato paste, Worcestershire sauce, hot pepper sauce and bay leaves.
  5. 5. Close and secure lid in place. Turn vent knob to Seal. Press the SLOW COOKING button on the multi pot. 04:00 (4 hours) will show on the LED display. When cooking is complete, multi pot will beep.
  6. 6. Stir in shrimp. Do not close the lid. Set SAUTÉ function to 1 minute. Cook, stirring frequently, until shrimp are cooked through and tender.
  7. 7. Remove bay leaves before serving. Stir in green onions and parsley. Serve with rice.

Author's Notes:

Tips: Serve with lemon wedges and additional hot sauce if desired. Substitute smoked or kielbasa sausage for andouille sausage if desired.

Images:

Sausage & Shrimp Gumbo
Sausage & Shrimp Gumbo

PHG Products:

Pleasant Hill Grain products I used for this recipe...


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Sausage & Shrimp Gumbo

Source: Fissler

  • Total Time
    4 hours and 30 minutes

Description

"A comforting shrimp and sausage gumbo, full of flavor!"

Ingredients

  • 1 tsp. each salt, pepper
  • 1 tsp. paprika
  • 1/2 tsp. dried thyme
  • 1/4 tsp. cayenne pepper
  • 1 tsp. mustard powder
  • 1/4 c. vegetable oil
  • 1/4 c. all-purpose flour
  • 2 andouille sausages, sliced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 red pepper, chopped
  • 1 jalapeño pepper, seeded and diced
  • 3 cloves garlic, minced
  • 1/2 c. dry white wine
  • 1 1/2 c. reduced-sodium chicken broth
  • 1 1/4 c. tomato paste
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. hot pepper sauce
  • 2 bay leaves
  • 1 lb. peeled deveined shrimp, tails removed (21 to 25 count)
  • 2 green onions, thinly sliced
  • 2 tbsp. finely chopped fresh parsley
  • 2 c. steamed white rice, for serving

Directions

  1. 1. Stir together salt, pepper, paprika, thyme, cayenne and mustard powder; set aside.
  2. 2. Place removable cooking pot in the multi pot. Do not close the lid. Press SAUTÉ button when indicator light is flashing. P15 (minutes) will show on the LED display. Once multi pot has reached correct temperature and has beeped 3 times, the timer will start counting down.
  3. 3. Add oil; heat for 1 minute. Stir in flour. Cook, stirring frequently, for 10 to 12 minutesor until dark brown in color (but not burnt). Stir in sausages, onion, celery, red pepper, jalapeño, garlic and spice mixture. Cook, stirring, until timer beeps.
  4. 4. Slowly whisk in wine and broth until blended. Stir in tomato paste, Worcestershire sauce, hot pepper sauce and bay leaves.
  5. 5. Close and secure lid in place. Turn vent knob to Seal. Press the SLOW COOKING button on the multi pot. 04:00 (4 hours) will show on the LED display. When cooking is complete, multi pot will beep.
  6. 6. Stir in shrimp. Do not close the lid. Set SAUTÉ function to 1 minute. Cook, stirring frequently, until shrimp are cooked through and tender.
  7. 7. Remove bay leaves before serving. Stir in green onions and parsley. Serve with rice.

Author's Notes

Tips: Serve with lemon wedges and additional hot sauce if desired. Substitute smoked or kielbasa sausage for andouille sausage if desired.

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