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S'mores Pizza
Posted: June 13, 2019
Recipe by: PHG Kitchen
Source: Ooni
Toasted S'mores can quickly become an ooey, gooey, but delicious mess. S'mores dessert pizza pairs melted chocolate, soft marshmallows and toasted graham crackers in an easy to manage style.
Yields
1, 12" pizza

Ingredients:

  • 5.6 oz (160g) Classic Pizza Dough ball
  • Olive oil
  • 1/4 c. (50g) dark chocolate, chopped
  • 1/2 cup (70g) small marshmallows
  • Graham crackers, crushed (or use plain digestive biscuits)
  • Powdered sugar (icing sugar)

Directions:

  1. 1. Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our perfect Classic Pizza Dough recipe covers everything you need to know.
  2. 2. Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 750˚F (400˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using an infrared thermometer.
  3. 3. Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel.
  4. 4. Using a small amount of flour, dust your Ooni 12” Classic Pizza Peel or Ooni 14” Classic Pizza Peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel.
  5. 5. Slide the pizza off the peel and into your Ooni pizza oven. Turn the pizza once, then remove and top with marshmallows. Return to the oven to continue cooking, rotating the pizza every 20 seconds or so.
  6. 6. Once cooked, remove the pizza from the oven. Sprinkle over the crushed graham crackers and dust with powdered sugar. Serve straight away!

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S'mores Pizza

Source: Ooni

  • Yields
    1, 12" pizza

Description

"Toasted S'mores can quickly become an ooey, gooey, but delicious mess. S'mores dessert pizza pairs melted chocolate, soft marshmallows and toasted graham crackers in an easy to manage style. "

Ingredients

  • 5.6 oz (160g) Classic Pizza Dough ball
  • Olive oil
  • 1/4 c. (50g) dark chocolate, chopped
  • 1/2 cup (70g) small marshmallows
  • Graham crackers, crushed (or use plain digestive biscuits)
  • Powdered sugar (icing sugar)

Directions

  1. 1. Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our perfect Classic Pizza Dough recipe covers everything you need to know.
  2. 2. Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 750˚F (400˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using an infrared thermometer.
  3. 3. Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel.
  4. 4. Using a small amount of flour, dust your Ooni 12” Classic Pizza Peel or Ooni 14” Classic Pizza Peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel.
  5. 5. Slide the pizza off the peel and into your Ooni pizza oven. Turn the pizza once, then remove and top with marshmallows. Return to the oven to continue cooking, rotating the pizza every 20 seconds or so.
  6. 6. Once cooked, remove the pizza from the oven. Sprinkle over the crushed graham crackers and dust with powdered sugar. Serve straight away!
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