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Roast Turkey, Camembert & Cranberry Pizza
Posted: June 13, 2019
Recipe by: PHG Kitchen
Source: Ooni
The search for a new ThanksGiving leftovers recipe ends here! Use up extra ingredients and dishes in a unique and tasty dish.
Yields
1, 12" pizza

Ingredients:

  • 5.6 oz (160g) pizza dough ball
  • 2.1 oz (60g) roasted turkey, cut into strips
  • 2.1 oz (60g) baked camembert, cut into strips
  • 2.1 oz (60g) mozzarella, torn into pieces
  • 4 tbsp. cranberry sauce
  • Handful fresh thyme leaves
  • 1 tbsp. grated parmesan
  • Fresh ground black pepper, to taste

Directions:

  1. 1. Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our Classic Pizza Dough recipe has the perfect taste and texture for stone-fired pizza.
  2. 2. Once your dough is ready, fire up your Ooni 3, Ooni Koda or Ooni Pro. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using an infrared thermometer.
  3. 3. Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12" and lay it out on your pizza peel. Using a large spoon or ladle, spread three tablespoons of the cranberry sauce evenly across the pizza dough base. Top with the camembert, turkey and mozzarella.
  4. 4. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
  5. 5. Once cooked, remove the pizza from the oven. While the pizza is still warm, spoon over little dollops of the remaining cranberry sauce, sprinkle over the thyme leaves and parmesan, and season to taste with the pepper.

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Roast Turkey, Camembert & Cranberry Pizza

Source: Ooni

  • Yields
    1, 12" pizza

Description

"The search for a new ThanksGiving leftovers recipe ends here! Use up extra ingredients and dishes in a unique and tasty dish."

Ingredients

  • 5.6 oz (160g) pizza dough ball
  • 2.1 oz (60g) roasted turkey, cut into strips
  • 2.1 oz (60g) baked camembert, cut into strips
  • 2.1 oz (60g) mozzarella, torn into pieces
  • 4 tbsp. cranberry sauce
  • Handful fresh thyme leaves
  • 1 tbsp. grated parmesan
  • Fresh ground black pepper, to taste

Directions

  1. 1. Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our Classic Pizza Dough recipe has the perfect taste and texture for stone-fired pizza.
  2. 2. Once your dough is ready, fire up your Ooni 3, Ooni Koda or Ooni Pro. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using an infrared thermometer.
  3. 3. Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12" and lay it out on your pizza peel. Using a large spoon or ladle, spread three tablespoons of the cranberry sauce evenly across the pizza dough base. Top with the camembert, turkey and mozzarella.
  4. 4. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
  5. 5. Once cooked, remove the pizza from the oven. While the pizza is still warm, spoon over little dollops of the remaining cranberry sauce, sprinkle over the thyme leaves and parmesan, and season to taste with the pepper.
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