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Posted: March 5, 2018
Recipe by: Claire Y
Source: Cooking Melangery
This is a savory topping for chicken liver pâté, but is equally delicious with a variety of dishes.
Active Time
10 minutes
Total Time
35 minutes

Ingredients:

  • 1 tbsp. grapeseed oil
  • 3 medium onions, sliced
  • 1 tbsp. honey
  • 2 tbsp. fig balsamic vinegar*
  • 1 tbsp. thyme, chopped
  • salt and pepper, to taste

Directions:

  1. 1. Sauté onions with honey over medium heat until translucent, 15-20 minutes.
  2. 2. Stir in vinegar and thyme and turn heat to low. Continue cooking for 10 minutes.
  3. 3. Remove from heat and serve with grilled meats, on sandwiches or over pâté.

Author's Notes:

*You may use regular balsamic vinegar and add chopped rehydrated dried figs if you don’t have fig balsamic vinegar (this is what I did).

Images:

Sautéed Onions with Honey, Thyme & Figs
Sautéed Onions with Honey, Thyme & Figs
Sautéed Onions with Honey, Thyme & Figs
Sautéed Onions with Honey, Thyme & Figs
Sautéed Onions with Honey, Thyme & Figs

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Sautéed Onions with Honey, Thyme & Figs

Source: Cooking Melangery

  • Prep
    10 minutes
  • Total Time
    35 minutes

Description

"This is a savory topping for chicken liver pâté, but is equally delicious with a variety of dishes."

Ingredients

  • 1 tbsp. grapeseed oil
  • 3 medium onions, sliced
  • 1 tbsp. honey
  • 2 tbsp. fig balsamic vinegar*
  • 1 tbsp. thyme, chopped
  • salt and pepper, to taste

Directions

  1. 1. Sauté onions with honey over medium heat until translucent, 15-20 minutes.
  2. 2. Stir in vinegar and thyme and turn heat to low. Continue cooking for 10 minutes.
  3. 3. Remove from heat and serve with grilled meats, on sandwiches or over pâté.

Author's Notes

*You may use regular balsamic vinegar and add chopped rehydrated dried figs if you don’t have fig balsamic vinegar (this is what I did).

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