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Mini Toaster Oven Quiche
Posted: December 9, 2019
Recipe by: PHG Kitchen
Source: Zojirushi
Easy to make quiche recipe with ham, cheese and tomato! This is a definite go-to brunch recipe - no mold is needed and the recipe is fool-proof!
Total Time
45 minutes

Ingredients:

  • 1 sheet (8.65 oz.) frozen puff pastry, defrosted

Filling:

  • 3/4 c. heavy cream
  • 1 large egg
  • 1 large egg yolk
  • 1/4 tsp. salt
  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. freshly ground nutmeg
  • 3/4 c. shredded Gruyère cheese or Monterey jack cheese
  • 3 pieces thinly sliced ham, chopped small
  • 1 1/2 mini tomatoes, minced (reserve remaining slice for topping)

Topping:

  • 4 1/2 mini tomatoes, cut into halves

Directions:

  1. 1. Prepare the baking cups. Layer 3 foil baking cups for each to make 9 cups. Evenly coat inside with cooking spray.
  2. 2. Line each baking cup with pastry sheet dough. Unroll the puff pastry dough and make a 10” square. Then cut into 9 squares. Line each cup with a dough square and fold excess inside to fit to the shape of the baking cup. Place lined baking cups on the baking tray. Prick base of the dough with a fork.
  3. 3. Prepare the filling. In a medium bowl, whisk cream, egg, egg yolk, salt, parsley flakes and ground nutmeg together. Set aside.
  4. 4. Distribute half of the cheese into the dough-lined baking cups. Top with chopped ham, minced tomato and remaining cheese. Evenly pour the egg mixture from step 3 into the cups.
  5. 5. Preheat the Toaster Oven by setting the Temperature Dial to 350°F. Place tomato halves cut side up, at the center of each cup. Place the baking tray in the Toaster Oven and bake for 15 minutes. Then reduce temperature to 325°F and turn the baking tray 180 degrees to bake evenly. Bake an additional 10 minutes or until the filling is puffed and set.
  6. 6. Allow to cool 10 minutes before serving.
  7. 7. Enjoy!

Author's Notes:

*You will need 27 foil baking cups, 2.5” diameter each. *This recipe was developed for the Toaster Oven (ET-WMC22). Adjustments may be necessary when using other models.

PHG Products:

Pleasant Hill Grain products I used for this recipe...


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Mini Toaster Oven Quiche

Source: Zojirushi

  • Total Time
    45 minutes

Description

"Easy to make quiche recipe with ham, cheese and tomato! This is a definite go-to brunch recipe - no mold is needed and the recipe is fool-proof!"

Ingredients

  • 1 sheet (8.65 oz.) frozen puff pastry, defrosted

Filling:

  • 3/4 c. heavy cream
  • 1 large egg
  • 1 large egg yolk
  • 1/4 tsp. salt
  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. freshly ground nutmeg
  • 3/4 c. shredded Gruyère cheese or Monterey jack cheese
  • 3 pieces thinly sliced ham, chopped small
  • 1 1/2 mini tomatoes, minced (reserve remaining slice for topping)

Topping:

  • 4 1/2 mini tomatoes, cut into halves

Directions

  1. 1. Prepare the baking cups. Layer 3 foil baking cups for each to make 9 cups. Evenly coat inside with cooking spray.
  2. 2. Line each baking cup with pastry sheet dough. Unroll the puff pastry dough and make a 10” square. Then cut into 9 squares. Line each cup with a dough square and fold excess inside to fit to the shape of the baking cup. Place lined baking cups on the baking tray. Prick base of the dough with a fork.
  3. 3. Prepare the filling. In a medium bowl, whisk cream, egg, egg yolk, salt, parsley flakes and ground nutmeg together. Set aside.
  4. 4. Distribute half of the cheese into the dough-lined baking cups. Top with chopped ham, minced tomato and remaining cheese. Evenly pour the egg mixture from step 3 into the cups.
  5. 5. Preheat the Toaster Oven by setting the Temperature Dial to 350°F. Place tomato halves cut side up, at the center of each cup. Place the baking tray in the Toaster Oven and bake for 15 minutes. Then reduce temperature to 325°F and turn the baking tray 180 degrees to bake evenly. Bake an additional 10 minutes or until the filling is puffed and set.
  6. 6. Allow to cool 10 minutes before serving.
  7. 7. Enjoy!

Author's Notes

*You will need 27 foil baking cups, 2.5” diameter each. *This recipe was developed for the Toaster Oven (ET-WMC22). Adjustments may be necessary when using other models.

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