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Posted: March 11, 2019
Recipe by: Yelena Strokin
Source: Cooking Melangery
Very simple to make using the Zojirushi BB-PAC20 Virtuoso Breadmaker. Just put ingredients together and go on with your day! The cake comes out full of lemon flavors and wonderful texture.
Active Time
15 minutes
Total Time
2 hours
Serves
6-8

Ingredients:

For the cake:

  • 3 large eggs, beaten
  • 1/3 c. milk (I used evaporated milk)
  • 1/2 c. butter, melted
  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla extract
  • lemon zest from one lemon

For the glaze:

  • 1 c. powdered sugar
  • 2 tbsp. fresh lemon juice

Directions:

For the cake:

  1. 1. Sift the all-purpose flour and baking powder. Make sure the kneading blades are properly attached, and add the ingredients to the baking pan in the order listed, except for the glaze.
  2. 2. Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. Select the CAKE course. Set the crust setting to MEDIUM for. Press START.
  3. 3. When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving. When you done, press START to resume kneading.
  4. 4. When baking completes, press CANCEL and remove from pan to a cooling rack. While cake is cooling, make the glaze. In a small bowl, combine powdered sugar and lemon juice. Mix with whisk until smooth.
  5. 5. When the cake has cooled completely, spread glaze over the cake and serve with a cup of tea or coffee.

Author's Notes:

My cake came out with a pretty creamy color from evaporated milk; for a lighter color use regular milk.

Images:

Lemon Cake
Lemon Cake
Lemon Cake
Lemon Cake
Lemon Cake
Lemon Cake
Lemon Cake

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Lemon Cake

Source: Cooking Melangery

  • Prep
    15 minutes
  • Total Time
    2 hours
  • Serves
    6-8

Description

"Very simple to make using the Zojirushi BB-PAC20 Virtuoso Breadmaker. Just put ingredients together and go on with your day! The cake comes out full of lemon flavors and wonderful texture."

Ingredients

For the cake:

  • 3 large eggs, beaten
  • 1/3 c. milk (I used evaporated milk)
  • 1/2 c. butter, melted
  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla extract
  • lemon zest from one lemon

For the glaze:

  • 1 c. powdered sugar
  • 2 tbsp. fresh lemon juice

Directions

For the cake:

  1. 1. Sift the all-purpose flour and baking powder. Make sure the kneading blades are properly attached, and add the ingredients to the baking pan in the order listed, except for the glaze.
  2. 2. Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. Select the CAKE course. Set the crust setting to MEDIUM for. Press START.
  3. 3. When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving. When you done, press START to resume kneading.
  4. 4. When baking completes, press CANCEL and remove from pan to a cooling rack. While cake is cooling, make the glaze. In a small bowl, combine powdered sugar and lemon juice. Mix with whisk until smooth.
  5. 5. When the cake has cooled completely, spread glaze over the cake and serve with a cup of tea or coffee.

Author's Notes

My cake came out with a pretty creamy color from evaporated milk; for a lighter color use regular milk.

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