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Hearty Pork & Pinto Bean Soup
Posted: April 8, 2019
Source: Keystone Meats Recipes
There's nothing better than a steaming bowl of soup on a cold winter evening, especially when you can go from stovetop to table in less than 20 minutes! Add recipe ready Keystone Pork and turn an ordinary soup into extraordinary dinner.
Active Time
20 minutes
Serves
8-10

Ingredients:

  • 1 can (28 oz.) Keystone Pork, drained
  • 1 can (27 oz.) chicken broth
  • 1 can (16 oz) pinto beans, drained and rinsed
  • 4 cloves garlic, minced
  • 2 tbsp. chili powder
  • 1 1/2 tsp. ground cumin
  • 5 medium carrots, cubed
  • 1 large potato, peeled and cubed
  • ½ c. celery, sliced
  • 1 can (14.5 oz) green beans, drained
  • 1 can (14.5 oz) peas, drained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • pepper to taste
  • Avocado, sliced (optional)

Directions:

  1. 1. In a stockpot, combine the first eight ingredients. Bring to a boil. Stir carrots, celery, potato, green beans, peas and tomatoes into bean mixture.
  2. 2. Reduce heat; simmer, covered, for 8-10 minutes or until vegetables are crisp-tender.
  3. 3. Add avocado (optional) and serve with warmed tortillas or bread.

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Hearty Pork & Pinto Bean Soup

Source: Keystone Meats Recipes

  • Prep
    20 minutes
  • Serves
    8-10

Description

"There's nothing better than a steaming bowl of soup on a cold winter evening, especially when you can go from stovetop to table in less than 20 minutes! Add recipe ready Keystone Pork and turn an ordinary soup into extraordinary dinner."

Ingredients

  • 1 can (28 oz.) Keystone Pork, drained
  • 1 can (27 oz.) chicken broth
  • 1 can (16 oz) pinto beans, drained and rinsed
  • 4 cloves garlic, minced
  • 2 tbsp. chili powder
  • 1 1/2 tsp. ground cumin
  • 5 medium carrots, cubed
  • 1 large potato, peeled and cubed
  • ½ c. celery, sliced
  • 1 can (14.5 oz) green beans, drained
  • 1 can (14.5 oz) peas, drained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • pepper to taste
  • Avocado, sliced (optional)

Directions

  1. 1. In a stockpot, combine the first eight ingredients. Bring to a boil. Stir carrots, celery, potato, green beans, peas and tomatoes into bean mixture.
  2. 2. Reduce heat; simmer, covered, for 8-10 minutes or until vegetables are crisp-tender.
  3. 3. Add avocado (optional) and serve with warmed tortillas or bread.
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