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Grilled Steak, Swiss Cheese & Mustard Pizza
Posted: June 11, 2019
Source: Ooni
Not sure what to top your pizza with? Grill up some juicy steaks, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles!
Yields
1, 12-inch pizza

Ingredients:

For the Steak

  • Olive Oil
  • Salt & pepper
  • 7oz (200g) steak (makes enough for 4-5 pizzas)

For the Pizza

  • 5.6 oz (160g) Classic Pizza Dough ball (see note below)
  • 1 tbsp. melted butter
  • 4 tbsp. American mustard
  • 1.4 oz (40g) mozzarella, torn into small pieces
  • 1 oz (20g) Swiss cheese, torn into small pieces
  • 1.4 oz (40g) cooked steak, finely sliced
  • 1 oz (20g) black forest ham, finely sliced
  • 1 oz (20g) dill pickles, finely sliced

Directions:

  1. 1. Prepare your pizza dough ahead of time. For a 12" pizza, prepare pizza dough balls that are 5.6 oz (160g) each.
  2. 2. Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 572˚F (300˚C) on the stone baking board inside.
  3. 3. Season the steak generously with salt and pepper. Add a little olive oil to a cast iron pan and place inside your Ooni to warm up. Once warm, place the steak in the pan and return to the oven to cook for 1-2 minutes, or until the steak is caramelized on one side. Flip the steak over and continue cooking for another 1-2 minutes. Once cooked to your liking, remove the steak, cover with aluminium foil and allow to rest for 5 minutes. Once rested, slice the steak into fine strips.
  4. 4. Increase the heat of your Ooni pizza oven, aiming for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using an infrared thermometer.
  5. 5. Using a small amount of flour, dust a pizza peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel. Brush the melted butter over the base, then spread the mustard over the top. Top it off with the sliced steak, mozzarella, Swiss cheese, ham and pickles.
  6. 6. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
  7. 7. Once cooked, remove the pizza from the oven and serve right away.

Author's Notes:

See our 'Italian Cuisine' category to find pizza dough recipes!

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Grilled Steak, Swiss Cheese & Mustard Pizza

Source: Ooni

  • Yields
    1, 12-inch pizza

Description

"Not sure what to top your pizza with? Grill up some juicy steaks, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles!"

Ingredients

For the Steak

  • Olive Oil
  • Salt & pepper
  • 7oz (200g) steak (makes enough for 4-5 pizzas)

For the Pizza

  • 5.6 oz (160g) Classic Pizza Dough ball (see note below)
  • 1 tbsp. melted butter
  • 4 tbsp. American mustard
  • 1.4 oz (40g) mozzarella, torn into small pieces
  • 1 oz (20g) Swiss cheese, torn into small pieces
  • 1.4 oz (40g) cooked steak, finely sliced
  • 1 oz (20g) black forest ham, finely sliced
  • 1 oz (20g) dill pickles, finely sliced

Directions

  1. 1. Prepare your pizza dough ahead of time. For a 12" pizza, prepare pizza dough balls that are 5.6 oz (160g) each.
  2. 2. Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 572˚F (300˚C) on the stone baking board inside.
  3. 3. Season the steak generously with salt and pepper. Add a little olive oil to a cast iron pan and place inside your Ooni to warm up. Once warm, place the steak in the pan and return to the oven to cook for 1-2 minutes, or until the steak is caramelized on one side. Flip the steak over and continue cooking for another 1-2 minutes. Once cooked to your liking, remove the steak, cover with aluminium foil and allow to rest for 5 minutes. Once rested, slice the steak into fine strips.
  4. 4. Increase the heat of your Ooni pizza oven, aiming for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using an infrared thermometer.
  5. 5. Using a small amount of flour, dust a pizza peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel. Brush the melted butter over the base, then spread the mustard over the top. Top it off with the sliced steak, mozzarella, Swiss cheese, ham and pickles.
  6. 6. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
  7. 7. Once cooked, remove the pizza from the oven and serve right away.

Author's Notes

See our 'Italian Cuisine' category to find pizza dough recipes!

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