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Posted: May 7, 2019
Source: Ooni Pizza Ovens
Look no further for a simple recipe that will impress your friends for your next backyard dinner—these garlic and herb chicken skewers are easy to make, delicious and fun to eat!

Ingredients:

  • 450g chicken, diced
  • 1 tbsp. rice vinegar
  • 1/2 c. of fresh herbs (we used rosemary, thyme, parsley and oregano)
  • 1 tsp. garlic, chopped
  • 1 tbsp. lemon zest
  • Salt & pepper, to season
  • 1 tsp. sweet chili sauce, optional
  • Skewers (if wooden, soak in water for at least 1 hour to avoid burning)

Directions:

  1. 1. Place diced chicken into a bowl and set aside.
  2. 2. Mix the vinegar, herbs, garlic, lemon, salt and pepper together.
  3. 3. Coat the chicken in the vinegar mixture and refrigerate while you preheat your Uuni oven (can be made the night before for optimum flavor).
  4. 4. With a drizzle of oil, preheat a cast iron pan for 1 minute.
  5. 5. Thread the chicken pieces onto a skewer (we ended up with 4 skewers with 4-5 pieces of chicken per skewer).
  6. 6. Remove the pan from the oven, place skewers in the pan and cook in your Uuni for approx. 6 minutes or until cooked.

Author's Notes:

This chicken recipe is fantastic served with grilled or roasted vegetables and zucchini fritters!

Images:

Garlic and Herb Chicken Skewers
Garlic and Herb Chicken Skewers

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Garlic and Herb Chicken Skewers

Source: Ooni Pizza Ovens

Description

"Look no further for a simple recipe that will impress your friends for your next backyard dinner—these garlic and herb chicken skewers are easy to make, delicious and fun to eat!"

Ingredients

  • 450g chicken, diced
  • 1 tbsp. rice vinegar
  • 1/2 c. of fresh herbs (we used rosemary, thyme, parsley and oregano)
  • 1 tsp. garlic, chopped
  • 1 tbsp. lemon zest
  • Salt & pepper, to season
  • 1 tsp. sweet chili sauce, optional
  • Skewers (if wooden, soak in water for at least 1 hour to avoid burning)

Directions

  1. 1. Place diced chicken into a bowl and set aside.
  2. 2. Mix the vinegar, herbs, garlic, lemon, salt and pepper together.
  3. 3. Coat the chicken in the vinegar mixture and refrigerate while you preheat your Uuni oven (can be made the night before for optimum flavor).
  4. 4. With a drizzle of oil, preheat a cast iron pan for 1 minute.
  5. 5. Thread the chicken pieces onto a skewer (we ended up with 4 skewers with 4-5 pieces of chicken per skewer).
  6. 6. Remove the pan from the oven, place skewers in the pan and cook in your Uuni for approx. 6 minutes or until cooked.

Author's Notes

This chicken recipe is fantastic served with grilled or roasted vegetables and zucchini fritters!

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