Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Shopping Basket

  • This item was added
  • items in your basket
  • (close)

Ask a product expert! Click here.

Today we're shipping orders for in-stock items placed August 31. Despite higher order volume, our amazing shipping team continues to ship orders quickly. Recently we opened an additional shipping line that’s reducing processing time, and we've hired 15 new team members in the past 90 days! If you need to contact us, EMAIL is better than phone and if you have questions about your order please check our FAQ page before contacting us. Our phone volume is so high that it’s literally impossible for us to answer calls live now, or return calls quickly. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
Posted: June 8, 2019
Recipe by: Yelena Strokin
Source: Cooking Melangery
This colorful and delicious sauce is a perfect addition to a summer dessert. It's very simple to make using the Victorio tomato and food strainer.
Active Time
10 minutes
Total Time
20 minutes
Yields
4-6

Ingredients:

  • 2 c. fresh berries
  • 1/2 c. sugar
  • 2 tbsp. lemon juice

Directions:

  1. 1. Put the berries in a pan with the sugar and heat gently, stirring with a wooden spoon from time to time. When the mixture comes to a simmer, cook gently for another 10 minutes.
  2. 2. Transfer to a food strainer and strain into a bowl. Let the coulis cool, then stir in the lemon juice.
  3. 3. Serve over any dessert, pancakes for breakfast or ice cream.

Author's Notes:

To serve pancakes with an extra delicious topping: Whip heavy cream to a ribbon consistency, then gently mix in cold berry coulis to create a swirl effect and add a dollop to the top of your pancakes. Enjoy!!!

Images:

Fresh Berry Coulis
Fresh Berry Coulis
Fresh Berry Coulis
Fresh Berry Coulis
Fresh Berry Coulis
Fresh Berry Coulis
Fresh Berry Coulis

PHG Products:

Pleasant Hill Grain products I used for this recipe...


Share this recipe:

Comments

Be the first to comment on this recipe.

Your email will not be published.

* Required Fields

Fresh Berry Coulis

Source: Cooking Melangery

  • Prep
    10 minutes
  • Total Time
    20 minutes
  • Yields
    4-6

Description

"This colorful and delicious sauce is a perfect addition to a summer dessert. It's very simple to make using the Victorio tomato and food strainer."

Ingredients

  • 2 c. fresh berries
  • 1/2 c. sugar
  • 2 tbsp. lemon juice

Directions

  1. 1. Put the berries in a pan with the sugar and heat gently, stirring with a wooden spoon from time to time. When the mixture comes to a simmer, cook gently for another 10 minutes.
  2. 2. Transfer to a food strainer and strain into a bowl. Let the coulis cool, then stir in the lemon juice.
  3. 3. Serve over any dessert, pancakes for breakfast or ice cream.

Author's Notes

To serve pancakes with an extra delicious topping: Whip heavy cream to a ribbon consistency, then gently mix in cold berry coulis to create a swirl effect and add a dollop to the top of your pancakes. Enjoy!!!

Return to Recipe Index
Return to top
Back to top