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Posted: October 25, 2016
Recipe by: Granny Smith
Source: Healthy Recipes from the Heart of our Homes
Make this recipe into your favorite size of dinner rolls or even a loaf of bread or two. If you want to add an unexpected crunch, add a cup of raw millet. You can also use this as the base for cinnamon rolls.

Ingredients:

  • 4 c. warm water
  • 1/2 c. tofu white or powdered milk
  • 3 tbsp. instant yeast
  • 1/2 c. honey
  • 2 tbsp. dough enhancer
  • 1/2 c. applesauce
  • 1/3 c. oil
  • 4 c. fresh, home ground, wheat flour
  • 4 eggs
  • 1 tbsp. salt
  • Enough whole wheat flour to clean the side of the bowl.

Directions:

  1. 1. Preheat oven to 350°F.
  2. 2. In a Bosch Universal Mixer with dough hooks, put the water, powdered milk, yeast, honey, dough enhancer, applesauce, oil, and whole wheat flour.
  3. 3. Mix thoroughly for 15 seconds on speed 1. Let it sponge, covered, for 10-15 minutes.
  4. 4. Then, add eggs, salt, and enough flour to clean the sides of the bowl.
  5. 5. Knead for 5 minutes on speed 1. If the dough is still stiff, sprinkle a bit of water on top while kneading to soften.
  6. 6. Shape into rolls or place in a loaf pan. Let rise until doubled.
  7. 7. Bake at 350°F for 20-25 minutes (rolls) or 30-35 minutes (bread).

Images:

Fluffy Whole Wheat Dinner Rolls
Fluffy Whole Wheat Dinner Rolls
Fluffy Whole Wheat Dinner Rolls

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Fluffy Whole Wheat Dinner Rolls

Source: Healthy Recipes from the Heart of our Homes

Description

"Make this recipe into your favorite size of dinner rolls or even a loaf of bread or two. If you want to add an unexpected crunch, add a cup of raw millet. You can also use this as the base for cinnamon rolls."

Ingredients

  • 4 c. warm water
  • 1/2 c. tofu white or powdered milk
  • 3 tbsp. instant yeast
  • 1/2 c. honey
  • 2 tbsp. dough enhancer
  • 1/2 c. applesauce
  • 1/3 c. oil
  • 4 c. fresh, home ground, wheat flour
  • 4 eggs
  • 1 tbsp. salt
  • Enough whole wheat flour to clean the side of the bowl.

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. In a Bosch Universal Mixer with dough hooks, put the water, powdered milk, yeast, honey, dough enhancer, applesauce, oil, and whole wheat flour.
  3. 3. Mix thoroughly for 15 seconds on speed 1. Let it sponge, covered, for 10-15 minutes.
  4. 4. Then, add eggs, salt, and enough flour to clean the sides of the bowl.
  5. 5. Knead for 5 minutes on speed 1. If the dough is still stiff, sprinkle a bit of water on top while kneading to soften.
  6. 6. Shape into rolls or place in a loaf pan. Let rise until doubled.
  7. 7. Bake at 350°F for 20-25 minutes (rolls) or 30-35 minutes (bread).
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