Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Shopping Basket

  • This item was added
  • items in your basket
  • (close)

Talk to a Product Expert!   (866) 467-6123 or chat

Posted: October 24, 2016
Recipe by: Granny Smith
Source: The Einkorn Cookbook
Enjoy the refreshing flavors of mint paired with chewy einkorn berries.
Serves
4-6

Ingredients:

  • 1/2 c. (100 g) prepared einkorn berries
  • 1/2 tsp. apple cider vinegar
  • 1 c. (125 g) chopped cucumbers (about half a medium cucumber)
  • 3/4 c. (85 g) chopped tomato
  • 2/3 c. (16 g) chopped parsley
  • 1/4 (5 g) roughly chopped mint leaves
  • 1/2 clove of minced or grated garlic
  • 2 tbsp. (30 mL) lemon juice
  • 2 tbsp. (30 mL) olive oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper

Directions:

  1. 1. Soak einkorn berries in a medium-sized bowl. Use just enough water to cover them and add apple cider vinegar. Soak for a minimum of 4 hours, up to overnight. After soaking, strain and rinse the berries.
  2. 2. Once they have been strained and rinsed, place the berries into a saucepan with a cup of water and bring to a rolling boil over medium heat. Reduce to a simmer, cover, and cook for 30-35 minutes until the berries are slightly chewy and no longer hard. Drain the excess water.
  3. 3. Combine all ingredients into a sizeable serving bowl. Mix until everything is together and well coated with oil and lemon juice. Season to taste and let sit for 30 minutes (the longer it sits, the more the flavors come out).

Images:

Einkorn Tabbouleh
Einkorn Tabbouleh
Einkorn Tabbouleh
Einkorn Tabbouleh
Einkorn Tabbouleh

PHG Products:

Pleasant Hill Grain products I used for this recipe...


Share this recipe:

Comments

Be the first to comment on this recipe.

Your email will not be published.

* Required Fields

Einkorn Tabbouleh

Source: The Einkorn Cookbook

  • Serves
    4-6

Description

"Enjoy the refreshing flavors of mint paired with chewy einkorn berries."

Ingredients

  • 1/2 c. (100 g) prepared einkorn berries
  • 1/2 tsp. apple cider vinegar
  • 1 c. (125 g) chopped cucumbers (about half a medium cucumber)
  • 3/4 c. (85 g) chopped tomato
  • 2/3 c. (16 g) chopped parsley
  • 1/4 (5 g) roughly chopped mint leaves
  • 1/2 clove of minced or grated garlic
  • 2 tbsp. (30 mL) lemon juice
  • 2 tbsp. (30 mL) olive oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper

Directions

  1. 1. Soak einkorn berries in a medium-sized bowl. Use just enough water to cover them and add apple cider vinegar. Soak for a minimum of 4 hours, up to overnight. After soaking, strain and rinse the berries.
  2. 2. Once they have been strained and rinsed, place the berries into a saucepan with a cup of water and bring to a rolling boil over medium heat. Reduce to a simmer, cover, and cook for 30-35 minutes until the berries are slightly chewy and no longer hard. Drain the excess water.
  3. 3. Combine all ingredients into a sizeable serving bowl. Mix until everything is together and well coated with oil and lemon juice. Season to taste and let sit for 30 minutes (the longer it sits, the more the flavors come out).
Return to Recipe Index
Return to top
Back to top