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Eggnog Cheesecake
Posted: November 22, 2019
Recipe by: PHG Kitchen
Source: Vitamix
Combine two favorite holiday treats into one! Smooth, creamy cheesecakes are so easy in the Vitamix.
Total Time
1 hour and 10 minutes
Yields
1 pie (16 slices)

Ingredients:

  • 1 c. (100 g) graham crackers, crumbled
  • 2 Tbsp. granulated sugar, for crust
  • 3 Tbsp. (45 g) butter spread, softened
  • 24 oz. (680 g) cream cheese
  • 1 c. (200 g) granulated sugar
  • 3 Tbsp. all-purpose flour
  • ¾ c. (180 ml) eggnog
  • 2 large eggs
  • 1 fluidounce (30 ml) Rum
  • ½ tsp. ground nutmeg

Directions:

  1. 1. Preheat oven to 350°F (180°C).
  2. 2. Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
  3. 3. Bake for 10-15 minutes until light gold. Let cool.
  4. 4. Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid. Select Variable 1.
  5. 5. Turn machine on and slowly increase to the highest speed.
  6. 6. Blend for 30 seconds.
  7. 7. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
  8. 8. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
  9. 9. Cover lightly and refrigerate until completely chilled before serving.

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Eggnog Cheesecake

Source: Vitamix

  • Total Time
    1 hour and 10 minutes
  • Yields
    1 pie (16 slices)

Description

"Combine two favorite holiday treats into one! Smooth, creamy cheesecakes are so easy in the Vitamix."

Ingredients

  • 1 c. (100 g) graham crackers, crumbled
  • 2 Tbsp. granulated sugar, for crust
  • 3 Tbsp. (45 g) butter spread, softened
  • 24 oz. (680 g) cream cheese
  • 1 c. (200 g) granulated sugar
  • 3 Tbsp. all-purpose flour
  • ¾ c. (180 ml) eggnog
  • 2 large eggs
  • 1 fluidounce (30 ml) Rum
  • ½ tsp. ground nutmeg

Directions

  1. 1. Preheat oven to 350°F (180°C).
  2. 2. Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
  3. 3. Bake for 10-15 minutes until light gold. Let cool.
  4. 4. Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid. Select Variable 1.
  5. 5. Turn machine on and slowly increase to the highest speed.
  6. 6. Blend for 30 seconds.
  7. 7. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
  8. 8. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
  9. 9. Cover lightly and refrigerate until completely chilled before serving.
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