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Easy Bolognese Pasta
Posted: April 30, 2019
Source: Keystone Meats Recipes
This meaty and rich batch of Bolognese takes less than 15 minutes, instead of three plus hours for the traditional recipe, thanks to fully cooked Keystone Ground Beef! Now go from stove to table before you can say, Benvenuto!
Active Time
15 minutes

Ingredients:

  • 1 can (28 oz) Keystone Ground Beef, drained
  • 2 tbsp. olive oil
  • 1 medium onion, chopped
  • 1/3 cup carrot, coarsely chopped
  • 1/3 cup celery, coarsely chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp. fresh oregano, chopped
  • 1 lb. spaghetti
  • Grated Parmesan cheese
  • 1 jar pasta sauce of your choice

Directions:

  1. 1. Heat oil in large, heavy-bottomed saucepan over medium-high heat. Add Keystone Ground Beef, onion, carrot, celery, and garlic. Cook for about 4 minutes.
  2. 2. Pour in sauce and season to taste with salt and pepper.
  3. 3. Meanwhile, cook pasta in a large pot of boiling salted water until tender but still firm to bite.
  4. 4. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle with Parmesan cheese and serve.

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Easy Bolognese Pasta

Source: Keystone Meats Recipes

  • Prep
    15 minutes

Description

"This meaty and rich batch of Bolognese takes less than 15 minutes, instead of three plus hours for the traditional recipe, thanks to fully cooked Keystone Ground Beef! Now go from stove to table before you can say, Benvenuto!"

Ingredients

  • 1 can (28 oz) Keystone Ground Beef, drained
  • 2 tbsp. olive oil
  • 1 medium onion, chopped
  • 1/3 cup carrot, coarsely chopped
  • 1/3 cup celery, coarsely chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp. fresh oregano, chopped
  • 1 lb. spaghetti
  • Grated Parmesan cheese
  • 1 jar pasta sauce of your choice

Directions

  1. 1. Heat oil in large, heavy-bottomed saucepan over medium-high heat. Add Keystone Ground Beef, onion, carrot, celery, and garlic. Cook for about 4 minutes.
  2. 2. Pour in sauce and season to taste with salt and pepper.
  3. 3. Meanwhile, cook pasta in a large pot of boiling salted water until tender but still firm to bite.
  4. 4. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle with Parmesan cheese and serve.
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