Pleasant Hill Grain

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Posted: August 30, 2016
Source: Excalibur Dehydration Guide
Banana chips are a sweet, healthful snack that kids and adults are sure to love!
Active Time
10 minutes
Total Time
7 hours

Ingredients:

  • Bananas
  • Lemon juice

Directions:

  1. 1. Peel and cut into 1/4" slices and dip in lemon juice.
  2. 2. Place slices on mesh sheets in food dehydrator and dry at 135° for 6-10 hours.
  3. 3. Remove the banana chips when they're the dryness that you prefer. They can be leathery and pliable or if left in the dehydrator longer, you can have crunchy chips.

Images:

Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas

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Comments

Frank Ditzler

commented on March 25, 2018 at 11:53pm
Would they tend to mold when stored in a jar if left leathery and chewy?

Pleasant Hill Grain

commented on February 26, 2019 at 3:19pm
Hi Frank, storing banana chips that still have a little moisture left in them should be okay. We suggest storing in an airtight container in the freezer for up to a year, or in an airtight container at room temperature for up to a month.

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Dehydrating Bananas

Source: Excalibur Dehydration Guide

  • Prep
    10 minutes
  • Total Time
    7 hours

Description

"Banana chips are a sweet, healthful snack that kids and adults are sure to love! "

Ingredients

  • Bananas
  • Lemon juice

Directions

  1. 1. Peel and cut into 1/4" slices and dip in lemon juice.
  2. 2. Place slices on mesh sheets in food dehydrator and dry at 135° for 6-10 hours.
  3. 3. Remove the banana chips when they're the dryness that you prefer. They can be leathery and pliable or if left in the dehydrator longer, you can have crunchy chips.
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