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Today we're shipping orders for in-stock items placed August 31. Despite higher order volume, our amazing shipping team continues to ship orders quickly. Recently we opened an additional shipping line that’s reducing processing time, and we've hired 15 new team members in the past 90 days! If you need to contact us, EMAIL is better than phone and if you have questions about your order please check our FAQ page before contacting us. Our phone volume is so high that it’s literally impossible for us to answer calls live now, or return calls quickly. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
Posted: August 30, 2016
Source: Excalibur Dehydration Guide
Banana chips are a sweet, healthful snack that kids and adults are sure to love!
Active Time
10 minutes
Total Time
7 hours

Ingredients:

  • Bananas
  • Lemon juice

Directions:

  1. 1. Peel and cut into 1/4" slices and dip in lemon juice.
  2. 2. Place slices on mesh sheets in food dehydrator and dry at 135° for 6-10 hours.
  3. 3. Remove the banana chips when they're the dryness that you prefer. They can be leathery and pliable or if left in the dehydrator longer, you can have crunchy chips.

Images:

Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas

PHG Products:

Pleasant Hill Grain products I used for this recipe...


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Comments

Frank Ditzler

commented on March 25, 2018 at 11:53pm
Would they tend to mold when stored in a jar if left leathery and chewy?

Pleasant Hill Grain

commented on February 26, 2019 at 3:19pm
Hi Frank, storing banana chips that still have a little moisture left in them should be okay. We suggest storing in an airtight container in the freezer for up to a year, or in an airtight container at room temperature for up to a month.

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Dehydrating Bananas

Source: Excalibur Dehydration Guide

  • Prep
    10 minutes
  • Total Time
    7 hours

Description

"Banana chips are a sweet, healthful snack that kids and adults are sure to love! "

Ingredients

  • Bananas
  • Lemon juice

Directions

  1. 1. Peel and cut into 1/4" slices and dip in lemon juice.
  2. 2. Place slices on mesh sheets in food dehydrator and dry at 135° for 6-10 hours.
  3. 3. Remove the banana chips when they're the dryness that you prefer. They can be leathery and pliable or if left in the dehydrator longer, you can have crunchy chips.
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