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Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 28. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
Posted: August 30, 2016
Source: Excalibur Dehydration Guide
Banana chips are a sweet, healthful snack that kids and adults are sure to love!
Active Time
10 minutes
Total Time
7 hours

Ingredients:

  • Bananas
  • Lemon juice

Directions:

  1. 1. Peel and cut into 1/4" slices and dip in lemon juice.
  2. 2. Place slices on mesh sheets in food dehydrator and dry at 135° for 6-10 hours.
  3. 3. Remove the banana chips when they're the dryness that you prefer. They can be leathery and pliable or if left in the dehydrator longer, you can have crunchy chips.

Images:

Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas
Dehydrating Bananas

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Comments

Frank Ditzler

commented on March 25, 2018 at 11:53pm
Would they tend to mold when stored in a jar if left leathery and chewy?

Pleasant Hill Grain

commented on February 26, 2019 at 3:19pm
Hi Frank, storing banana chips that still have a little moisture left in them should be okay. We suggest storing in an airtight container in the freezer for up to a year, or in an airtight container at room temperature for up to a month.

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Dehydrating Bananas

Source: Excalibur Dehydration Guide

  • Prep
    10 minutes
  • Total Time
    7 hours

Description

"Banana chips are a sweet, healthful snack that kids and adults are sure to love! "

Ingredients

  • Bananas
  • Lemon juice

Directions

  1. 1. Peel and cut into 1/4" slices and dip in lemon juice.
  2. 2. Place slices on mesh sheets in food dehydrator and dry at 135° for 6-10 hours.
  3. 3. Remove the banana chips when they're the dryness that you prefer. They can be leathery and pliable or if left in the dehydrator longer, you can have crunchy chips.
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