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Crunchy Turkey Salad
Posted: April 30, 2019
Source: Keystone Meats Recipes
Add a fun twist to a traditional salad! Cut prep time in half by using all natural fully cooked Keystone Turkey. No preservatives and only two ingredients, this healthy salad recipe will be sure to please.

Ingredients:

For the Salad

  • 1/2 can (28 oz) Keystone Turkey
  • 1 cup carrots, julienne cut
  • 1-1/2 cups cucumber, julienne cut
  • 2/3 cup green onion strips
  • 1 cup fresh bean sprouts

For the Dressing (may substitute Italian dressing)

  • 2 tbsp. peanut or olive oil
  • 2 tbsp. lemon juice
  • 1 1/2 tsp. soy sauce
  • 1/2 tsp. salt, optional

Directions:

  1. 1. Cut turkey into bite-sized pieces.
  2. 2. In a large salad bowl, toss the turkey, carrots, cucumber, green onion and bean sprouts. Refrigerate.
  3. 3. In a small bowl, combine dressing ingredients, mixing well. Refrigerate for 20 minutes.
  4. 4. Pour dressing over the salad before serving.

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Crunchy Turkey Salad

Source: Keystone Meats Recipes

Description

"Add a fun twist to a traditional salad! Cut prep time in half by using all natural fully cooked Keystone Turkey. No preservatives and only two ingredients, this healthy salad recipe will be sure to please."

Ingredients

For the Salad

  • 1/2 can (28 oz) Keystone Turkey
  • 1 cup carrots, julienne cut
  • 1-1/2 cups cucumber, julienne cut
  • 2/3 cup green onion strips
  • 1 cup fresh bean sprouts

For the Dressing (may substitute Italian dressing)

  • 2 tbsp. peanut or olive oil
  • 2 tbsp. lemon juice
  • 1 1/2 tsp. soy sauce
  • 1/2 tsp. salt, optional

Directions

  1. 1. Cut turkey into bite-sized pieces.
  2. 2. In a large salad bowl, toss the turkey, carrots, cucumber, green onion and bean sprouts. Refrigerate.
  3. 3. In a small bowl, combine dressing ingredients, mixing well. Refrigerate for 20 minutes.
  4. 4. Pour dressing over the salad before serving.
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