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Today we're shipping orders for in-stock items placed October 6. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Crunchy Turkey Salad
Posted: April 30, 2019
Source: Keystone Meats Recipes
Add a fun twist to a traditional salad! Cut prep time in half by using all natural fully cooked Keystone Turkey. No preservatives and only two ingredients, this healthy salad recipe will be sure to please.

Ingredients:

For the Salad

  • 1/2 can (28 oz) Keystone Turkey
  • 1 cup carrots, julienne cut
  • 1-1/2 cups cucumber, julienne cut
  • 2/3 cup green onion strips
  • 1 cup fresh bean sprouts

For the Dressing (may substitute Italian dressing)

  • 2 tbsp. peanut or olive oil
  • 2 tbsp. lemon juice
  • 1 1/2 tsp. soy sauce
  • 1/2 tsp. salt, optional

Directions:

  1. 1. Cut turkey into bite-sized pieces.
  2. 2. In a large salad bowl, toss the turkey, carrots, cucumber, green onion and bean sprouts. Refrigerate.
  3. 3. In a small bowl, combine dressing ingredients, mixing well. Refrigerate for 20 minutes.
  4. 4. Pour dressing over the salad before serving.

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Crunchy Turkey Salad

Source: Keystone Meats Recipes

Description

"Add a fun twist to a traditional salad! Cut prep time in half by using all natural fully cooked Keystone Turkey. No preservatives and only two ingredients, this healthy salad recipe will be sure to please."

Ingredients

For the Salad

  • 1/2 can (28 oz) Keystone Turkey
  • 1 cup carrots, julienne cut
  • 1-1/2 cups cucumber, julienne cut
  • 2/3 cup green onion strips
  • 1 cup fresh bean sprouts

For the Dressing (may substitute Italian dressing)

  • 2 tbsp. peanut or olive oil
  • 2 tbsp. lemon juice
  • 1 1/2 tsp. soy sauce
  • 1/2 tsp. salt, optional

Directions

  1. 1. Cut turkey into bite-sized pieces.
  2. 2. In a large salad bowl, toss the turkey, carrots, cucumber, green onion and bean sprouts. Refrigerate.
  3. 3. In a small bowl, combine dressing ingredients, mixing well. Refrigerate for 20 minutes.
  4. 4. Pour dressing over the salad before serving.
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