Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Shopping Basket

  • This item was added
  • items in your basket
  • (close)

Ask a product expert! Click here.

Despite higher order volume, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders for in-stock items placed July 26. Recently we opened an additional shipping line that’s reducing processing time. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
Coconut Shrimp (Airfryer)
Posted: December 9, 2019
Recipe by: PHG Kitchen
Source: Cuisinart
Serve with a curry mayonnaise for a fun hors d’oeuvre.
Total Time
15 minutes
Serves
4

Ingredients:

  • ½ lb. shrimp
  • ½ tsp. kosher salt
  • ½ c. unbleached, all-purpose flour
  • 1 large egg, beaten
  • 1 c. panko breadcrumbs
  • ½ c. shredded coconut
  • Nonstick cooking spray
  • Olive oil for spraying

Directions:

  1. 1. Mix flour and salt in a bowl, set aside.
  2. 2. Beat egg in a bowl, set aside.
  3. 3. In another bowl, mix bread crumbs and coconut.
  4. 4. Coat the shrimp in the flour mixture. Shake off excess and dip into egg. Then coat with coconut and breadcrumbs.
  5. 5. Place the AirFryer Basket onto the Baking/Drip Pan. Coat the basket well with nonstick cooking spray and evenly lay out shrimp.
  6. 6. Airfry at 385 degrees for about 10 minutes, until golden brown.

PHG Products:

Pleasant Hill Grain products I used for this recipe...


Share this recipe:

Comments

Be the first to comment on this recipe.

Your email will not be published.

* Required Fields

Coconut Shrimp (Airfryer)

Source: Cuisinart

  • Total Time
    15 minutes
  • Serves
    4

Description

"Serve with a curry mayonnaise for a fun hors d’oeuvre."

Ingredients

  • ½ lb. shrimp
  • ½ tsp. kosher salt
  • ½ c. unbleached, all-purpose flour
  • 1 large egg, beaten
  • 1 c. panko breadcrumbs
  • ½ c. shredded coconut
  • Nonstick cooking spray
  • Olive oil for spraying

Directions

  1. 1. Mix flour and salt in a bowl, set aside.
  2. 2. Beat egg in a bowl, set aside.
  3. 3. In another bowl, mix bread crumbs and coconut.
  4. 4. Coat the shrimp in the flour mixture. Shake off excess and dip into egg. Then coat with coconut and breadcrumbs.
  5. 5. Place the AirFryer Basket onto the Baking/Drip Pan. Coat the basket well with nonstick cooking spray and evenly lay out shrimp.
  6. 6. Airfry at 385 degrees for about 10 minutes, until golden brown.
Return to Recipe Index
Return to top
Back to top