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Posted: October 15, 2018
Recipe by: Natalia Wrobel Katz
You'll never guess the main ingredient of this Chocolate Pudding.... it's millet! Incredibly simple to make, delicious and satisfying. It's free of gluten, dairy and it's vegan friendly too! Perfect to enjoy as a filling and healthy breakfast or afternoon desert. Go ahead and choose your favorite way!
Active Time
30 minutes
Total Time
1 hour and 30 minutes
Yields
2

Ingredients:

  • 1/2 c. millet
  • 1 tsp. coconut oil
  • 1 1/2 c. water or milk
  • 1/2 - 3/4 c. full-fat coconut milk
  • 1 tbsp. cocoa powder
  • 2-3 tbsp. maple syrup or to taste
  • pinch of sea salt
  • 1/4 tsp. pure vanilla extract
  • chopped dark chocolate and cherries or fruits of choice for garnish

Directions:

  1. 1. Place millet in a fine mesh strainer, rinse with running water (first cold then hot) over the seeds until it runs clear. Drain.
  2. 2. In a small sauce pan, melt the coconut oil.
  3. 3. Transfer millet to a pan and toast for 4-5 minutes or until it turns a rich golden brown. Be careful not to let them burn.
  4. 4. Add water and pinch of salt in a pot and simmer on a medium heat until millet is fully cooked or even overcooked. It should take around 15-25 minutes. Stir from time to time so that millet does not stick to the bottom of the pot. Let it cool slightlly.
  5. 5. Place in a blender or food processor, along with 1/2 c. coconut milk, cocoa powder, maple syrup and vanilla.
  6. 6. Blend until smooth and creamy. Add more coconut milk if you prefer it to be creamier.
  7. 7. Divide in between two jars and place in the fridge for minimum of one hour.
  8. 8. Garnish with chopped dark chocolate, cherries or fruit of choice.

Images:

Chocolate Millet Pudding
Chocolate Millet Pudding
Chocolate Millet Pudding

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Chocolate Millet Pudding

  • Prep
    30 minutes
  • Total Time
    1 hour and 30 minutes
  • Yields
    2

Description

"You'll never guess the main ingredient of this Chocolate Pudding.... it's millet! Incredibly simple to make, delicious and satisfying. It's free of gluten, dairy and it's vegan friendly too! Perfect to enjoy as a filling and healthy breakfast or afternoon desert. Go ahead and choose your favorite way!"

Ingredients

  • 1/2 c. millet
  • 1 tsp. coconut oil
  • 1 1/2 c. water or milk
  • 1/2 - 3/4 c. full-fat coconut milk
  • 1 tbsp. cocoa powder
  • 2-3 tbsp. maple syrup or to taste
  • pinch of sea salt
  • 1/4 tsp. pure vanilla extract
  • chopped dark chocolate and cherries or fruits of choice for garnish

Directions

  1. 1. Place millet in a fine mesh strainer, rinse with running water (first cold then hot) over the seeds until it runs clear. Drain.
  2. 2. In a small sauce pan, melt the coconut oil.
  3. 3. Transfer millet to a pan and toast for 4-5 minutes or until it turns a rich golden brown. Be careful not to let them burn.
  4. 4. Add water and pinch of salt in a pot and simmer on a medium heat until millet is fully cooked or even overcooked. It should take around 15-25 minutes. Stir from time to time so that millet does not stick to the bottom of the pot. Let it cool slightlly.
  5. 5. Place in a blender or food processor, along with 1/2 c. coconut milk, cocoa powder, maple syrup and vanilla.
  6. 6. Blend until smooth and creamy. Add more coconut milk if you prefer it to be creamier.
  7. 7. Divide in between two jars and place in the fridge for minimum of one hour.
  8. 8. Garnish with chopped dark chocolate, cherries or fruit of choice.
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