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Chocolate Fondue
Posted: December 9, 2019
Recipe by: PHG Kitchen
Source: Zojirushi
This chocolate fondue is easy to make and delicious to enjoy. Using the Gourmet d'Expert® Electric Skillet will let you prepare everything in advance, and allow guests to serve themselves.
Total Time
30 minutes
Serves
10-12

Ingredients:

  • 1 c. heavy whipping cream, reserve 1/4 c. to thin if fondue begins to thicken
  • 12 oz. bittersweet chocolate, chopped
  • 1 tsp. vanilla extract
  • 2 Tbsp. almond or hazelnut liqueur, optional

Suggested Dippables:

  • Fresh fruits (stem strawberries, sliced bananas, apple and pear slices, sectioned oranges)
  • Baked treats (pound cake, brownies, salted pretzel sticks, biscotti, rice crispy treats, etc.)
  • Marshmallows

Directions:

  1. 1. Cut the dippables into bite-size pieces and arrange on a platter.
  2. 2. Turn the Gourmet d’Expert® Electric Skillet to 360°F and heat 3/4 cup cream until it comes to a low boil. Turn the control lever to Keep Warm and add the chocolate. Mix well using a wooden spoon. Add vanilla extract and liqueur if preferred.
  3. 3. Place the dippables platter near the Gourmet d’Expert® Electric Skillet along with wooden skewers.
  4. 4. Spear the dippables with the skewers, and dip in the chocolate to enjoy.
  5. 5. If the fondue becomes too thick, stir in the reserved cream 1 Tbsp. at a time. If it becomes thin, add more chocolate.

Author's Notes:

*This recipe is ideal in the Gourmet d’Expert® Electric Skillet (EP-PBC10). It may be made in the larger EP-RAC50 model, but you may need to double the ingredients.

PHG Products:

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Chocolate Fondue

Source: Zojirushi

  • Total Time
    30 minutes
  • Serves
    10-12

Description

"This chocolate fondue is easy to make and delicious to enjoy. Using the Gourmet d'Expert® Electric Skillet will let you prepare everything in advance, and allow guests to serve themselves."

Ingredients

  • 1 c. heavy whipping cream, reserve 1/4 c. to thin if fondue begins to thicken
  • 12 oz. bittersweet chocolate, chopped
  • 1 tsp. vanilla extract
  • 2 Tbsp. almond or hazelnut liqueur, optional

Suggested Dippables:

  • Fresh fruits (stem strawberries, sliced bananas, apple and pear slices, sectioned oranges)
  • Baked treats (pound cake, brownies, salted pretzel sticks, biscotti, rice crispy treats, etc.)
  • Marshmallows

Directions

  1. 1. Cut the dippables into bite-size pieces and arrange on a platter.
  2. 2. Turn the Gourmet d’Expert® Electric Skillet to 360°F and heat 3/4 cup cream until it comes to a low boil. Turn the control lever to Keep Warm and add the chocolate. Mix well using a wooden spoon. Add vanilla extract and liqueur if preferred.
  3. 3. Place the dippables platter near the Gourmet d’Expert® Electric Skillet along with wooden skewers.
  4. 4. Spear the dippables with the skewers, and dip in the chocolate to enjoy.
  5. 5. If the fondue becomes too thick, stir in the reserved cream 1 Tbsp. at a time. If it becomes thin, add more chocolate.

Author's Notes

*This recipe is ideal in the Gourmet d’Expert® Electric Skillet (EP-PBC10). It may be made in the larger EP-RAC50 model, but you may need to double the ingredients.

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