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Chicken Pasta Salad
Posted: April 30, 2019
Source: Keystone Meats Recipes
Need a quick but delicious meal to prepare for a family event, holiday or potluck? This Chicken Pasta salad is hearty, healthy and delicious. Make the recipe the day before for less stress, so you can focus on other important tasks. Cut meal prep time in half by using fully cooked Keystone premium Chicken for a quick and impressive dish.

Ingredients:

  • 1 can (28 oz) Keystone Chicken, chunked and drained
  • 8 oz. cooked & drained pasta, any shape
  • 1 package (16 oz) frozen vegetable mixture or 2 cups chopped fresh broccoli, carrots, green & red peppers, etc.
  • 2/3 cup Italian salad dressing
  • 1/4 cup parmesan cheese, grated
  • 1/2 tsp. garlic powder

Directions:

  1. 1. Cook pasta per directions on package.
  2. 2. Thaw frozen vegetables (or use freshly cut vegetables).
  3. 3. Combine Keystone Chicken with cooked pasta, Italian dressing, parmesan cheese, and garlic powder in a large serving bowl.
  4. 4. Mix well and chill. Can be made a day ahead of time.
  5. 5. Serve chilled over lettuce if desired.

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Chicken Pasta Salad

Source: Keystone Meats Recipes

Description

"Need a quick but delicious meal to prepare for a family event, holiday or potluck? This Chicken Pasta salad is hearty, healthy and delicious. Make the recipe the day before for less stress, so you can focus on other important tasks. Cut meal prep time in half by using fully cooked Keystone premium Chicken for a quick and impressive dish."

Ingredients

  • 1 can (28 oz) Keystone Chicken, chunked and drained
  • 8 oz. cooked & drained pasta, any shape
  • 1 package (16 oz) frozen vegetable mixture or 2 cups chopped fresh broccoli, carrots, green & red peppers, etc.
  • 2/3 cup Italian salad dressing
  • 1/4 cup parmesan cheese, grated
  • 1/2 tsp. garlic powder

Directions

  1. 1. Cook pasta per directions on package.
  2. 2. Thaw frozen vegetables (or use freshly cut vegetables).
  3. 3. Combine Keystone Chicken with cooked pasta, Italian dressing, parmesan cheese, and garlic powder in a large serving bowl.
  4. 4. Mix well and chill. Can be made a day ahead of time.
  5. 5. Serve chilled over lettuce if desired.
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