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Today we're shipping orders for in-stock items placed October 6. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Chicken Lemon Orzo Soup
Posted: April 30, 2019
Source: Keystone Meats Recipes
Our chicken soup recipe, with a hint of lemon, is a light and refreshing addition to any meal. If you prefer a more robust and hearty soup, use an additional can of Keystone Chicken.

Ingredients:

  • 1 can (28 oz.) Keystone Chicken, undrained
  • 1/2 jar Keystone Chicken Soup Base
  • 5 quarts water
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 tbsp. olive oil
  • 1/2 lb. orzo pasta
  • 1 tbsp. dill, freshly chopped
  • 1/2 large lemon, juiced (or a whole small lemon)
  • 1/2 bag fresh baby spinach

Directions:

  1. 1. Drizzle olive oil in a large pot.
  2. 2. Saute carrots, celery and onion until onion is translucent.
  3. 3. Add water and Keystone Chicken Soup Base, bring to a boil.
  4. 4. Add Keystone Chicken, including broth from the can, as well as orzo.
  5. 5. Cook until orzo is tender, about 9 minutes.
  6. 6. Stir in dill, lemon juice and spinach and serve.

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Chicken Lemon Orzo Soup

Source: Keystone Meats Recipes

Description

"Our chicken soup recipe, with a hint of lemon, is a light and refreshing addition to any meal. If you prefer a more robust and hearty soup, use an additional can of Keystone Chicken."

Ingredients

  • 1 can (28 oz.) Keystone Chicken, undrained
  • 1/2 jar Keystone Chicken Soup Base
  • 5 quarts water
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 tbsp. olive oil
  • 1/2 lb. orzo pasta
  • 1 tbsp. dill, freshly chopped
  • 1/2 large lemon, juiced (or a whole small lemon)
  • 1/2 bag fresh baby spinach

Directions

  1. 1. Drizzle olive oil in a large pot.
  2. 2. Saute carrots, celery and onion until onion is translucent.
  3. 3. Add water and Keystone Chicken Soup Base, bring to a boil.
  4. 4. Add Keystone Chicken, including broth from the can, as well as orzo.
  5. 5. Cook until orzo is tender, about 9 minutes.
  6. 6. Stir in dill, lemon juice and spinach and serve.
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