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Radishes are great for storing during the winter. Buy as many as you can, cover them with dirt, and keep them in a cool place. Pickled, fermented, or fresh, they are some of the best vegetables to keep around.
"Radishes are great for storing during the winter. Buy as many as you can, cover them with dirt, and keep them in a cool place. Pickled, fermented, or fresh, they are some of the best vegetables to keep around."
1 tbsp. butter (unsalted)
1/4 c. fresh parsley, chopped
Fresh ground, unrefined, sea salt
1.Dice radishes into 1/4 inch pieces, set them in a bowl.
2.Melt butter in a large, wide skillet over medium - high heat until butter foams.
3.Decrease heat to medium - low, add radishes and cook them in the butter. Stir frequently for 8 to 10 minutes until their skins blister slightly.
4.Sprinkle with parsley and salt to taste. Serve warmed.
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