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Posted: October 25, 2016
Recipe by: Granny Smith
Source: The Nourished Kitchen
Radishes are great for storing during the winter. Buy as many as you can, cover them with dirt, and keep them in a cool place. Pickled, fermented, or fresh, they are some of the best vegetables to keep around.

Ingredients:

  • 16 radishes
  • 1 tbsp. butter (unsalted)
  • 1/4 c. fresh parsley, chopped
  • Fresh ground, unrefined, sea salt

Directions:

  1. 1. Dice radishes into 1/4 inch pieces, set them in a bowl.
  2. 2. Melt butter in a large, wide skillet over medium - high heat until butter foams.
  3. 3. Decrease heat to medium - low, add radishes and cook them in the butter. Stir frequently for 8 to 10 minutes until their skins blister slightly.
  4. 4. Sprinkle with parsley and salt to taste. Serve warmed.

Images:

Blistered Radishes with Parsley
Blistered Radishes with Parsley
Blistered Radishes with Parsley

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Blistered Radishes with Parsley

Source: The Nourished Kitchen

Description

"Radishes are great for storing during the winter. Buy as many as you can, cover them with dirt, and keep them in a cool place. Pickled, fermented, or fresh, they are some of the best vegetables to keep around."

Ingredients

  • 16 radishes
  • 1 tbsp. butter (unsalted)
  • 1/4 c. fresh parsley, chopped
  • Fresh ground, unrefined, sea salt

Directions

  1. 1. Dice radishes into 1/4 inch pieces, set them in a bowl.
  2. 2. Melt butter in a large, wide skillet over medium - high heat until butter foams.
  3. 3. Decrease heat to medium - low, add radishes and cook them in the butter. Stir frequently for 8 to 10 minutes until their skins blister slightly.
  4. 4. Sprinkle with parsley and salt to taste. Serve warmed.
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