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BBQ Pulled Pork Mac
Posted: April 7, 2019
Source: Keystone Meats Recipes
Our BBQ Pulled Pork Mac is a unique twist on the classic mac and cheese recipe. And when you use recipe ready, fully cooked Keystone Pork, you get tender BBQ without the long cook time. Get ready to add a new dimension to the summer grilling season.
Active Time
15 minutes
Total Time
30 minutes
Serves
6-8

Ingredients:

  • 1/2 can (28 oz) Keystone Pork
  • 1 lb. elbow macaroni
  • 5 tbsp. butter
  • 5 tbsp. flour
  • 1/2 tsp. salt
  • 4 c. milk
  • 6 c. shredded smoked cheddar cheese, divided
  • 2 c. BBQ sauce

Directions:

  1. 1. Preheat oven to 350 degrees.
  2. 2. Cook pasta according to package directions. Drain and set aside.
  3. 3. Melt butter in a large pot over medium heat.
  4. 4. Whisk in flour and salt. Cook for 1 minute, stirring thoroughly. Slowly whisk in milk until smooth. Increase heat to medium-high, stir continuously until liquid thickens and comes to a low boil.
  5. 5. Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta.
  6. 6. Add BBQ sauce and Keystone Pork. Mix well.
  7. 7. Pour mixture into a large baking dish. Sprinkle with additional cheddar cheese and bake for 15 minutes or until hot and bubbly.

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BBQ Pulled Pork Mac

Source: Keystone Meats Recipes

  • Prep
    15 minutes
  • Total Time
    30 minutes
  • Serves
    6-8

Description

"Our BBQ Pulled Pork Mac is a unique twist on the classic mac and cheese recipe. And when you use recipe ready, fully cooked Keystone Pork, you get tender BBQ without the long cook time. Get ready to add a new dimension to the summer grilling season."

Ingredients

  • 1/2 can (28 oz) Keystone Pork
  • 1 lb. elbow macaroni
  • 5 tbsp. butter
  • 5 tbsp. flour
  • 1/2 tsp. salt
  • 4 c. milk
  • 6 c. shredded smoked cheddar cheese, divided
  • 2 c. BBQ sauce

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Cook pasta according to package directions. Drain and set aside.
  3. 3. Melt butter in a large pot over medium heat.
  4. 4. Whisk in flour and salt. Cook for 1 minute, stirring thoroughly. Slowly whisk in milk until smooth. Increase heat to medium-high, stir continuously until liquid thickens and comes to a low boil.
  5. 5. Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta.
  6. 6. Add BBQ sauce and Keystone Pork. Mix well.
  7. 7. Pour mixture into a large baking dish. Sprinkle with additional cheddar cheese and bake for 15 minutes or until hot and bubbly.
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