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IMPORTANT: COVID-19 UPDATE

Today we're shipping orders for in-stock items placed November 16. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 20 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Barbecue Meatloaf
Posted: August 25, 2016
Recipe by: reka68467
Source: Allrecipes.com
This is a very tasty meatloaf guaranteed to make your mouth water.
Active Time
5 minutes
Total Time
50 minutes
Serves
6

Ingredients:

  • 1 lb. hamburger
  • 2 c. cheddar cheese, shredded
  • 2 eggs
  • 1 box of Stove Top Stuffing (any flavor, I like the chicken or turkey best)
  • 1 c. water
  • 2 c. BBQ sauce

Directions:

  1. 1. Preheat the oven to 350° F.
  2. 2. In a large mixing bowl add hamburger, cheese, eggs, stuffing, water & BBQ sauce.
  3. 3. Mix ingredients together until all the stuffing is moist.
  4. 4. Place the meatloaf in a 8 x 6 inch pan.
  5. 5. Cook for 45 minutes, or until the top of the meatloaf is browned but not burnt or crispy.

Author's Notes:

I've made this meatloaf with ranch dressing and salsa in it as well.

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Barbecue Meatloaf

Source: Allrecipes.com

  • Prep
    5 minutes
  • Total Time
    50 minutes
  • Serves
    6

Description

"This is a very tasty meatloaf guaranteed to make your mouth water."

Ingredients

  • 1 lb. hamburger
  • 2 c. cheddar cheese, shredded
  • 2 eggs
  • 1 box of Stove Top Stuffing (any flavor, I like the chicken or turkey best)
  • 1 c. water
  • 2 c. BBQ sauce

Directions

  1. 1. Preheat the oven to 350° F.
  2. 2. In a large mixing bowl add hamburger, cheese, eggs, stuffing, water & BBQ sauce.
  3. 3. Mix ingredients together until all the stuffing is moist.
  4. 4. Place the meatloaf in a 8 x 6 inch pan.
  5. 5. Cook for 45 minutes, or until the top of the meatloaf is browned but not burnt or crispy.

Author's Notes

I've made this meatloaf with ranch dressing and salsa in it as well.

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