Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Shopping Basket

  • This item was added
  • items in your basket
  • (close)

Talk to a Product Expert!   (866) 467-6123 or chat

Posted: November 3, 2018
Recipe by: Yelena Strokin
Source: Cooking Melangery
This amaranth and steel cut oats porridge recipe is healthy, cozy and comforting, with seeds-packed and warming spices. A delicious start to the day!
Active Time
20 minutes
Total Time
2 days
Serves
4-6

Ingredients:

Basic ingredients:

  • 1 c. amaranth grain
  • 1 c. steel cut oats
  • 3 c. purified water
  • 1 tbsp. buttermilk or other acidic liquid
  • 3-4 c. of almond milk (more if needed)
  • 2 tbsp. almond butter
  • 2 tsp. mixture of hemp seeds and ground flax seeds
  • 2 tsp. chia seeds
  • 1 tbsp. honey
  • pinch of salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cardamom

To serve:

  • apples (sliced or shredded)
  • berries
  • nuts: pecans, pine, almonds
  • butter
  • maple syrup

Directions:

  1. 1. Soak amaranth and steel cut oats in purified water and buttermilk overnight.
  2. 2. In the morning, rinse grains in warm water. In the medium saucepan mix together grains and everything else.
  3. 3. Slowly bring to a boil and then simmer over until desired consistency is reached about 10-15 minutes. Add more water or milk if need it.
  4. 4. Serve with everything you love to have for breakfast. Sometimes I even add avocado to my morning porridge bowl.

Author's Notes:

Soaking grains and seeds at least 8 hours with a tablespoon of acidic liquid (whey, buttermilk, lemon juice, apple cider vinegar, etc.) helps your body absorb the nutrients from these nutrient-packed ingredients! 

Images:

Amaranth and Steel Cut Oats Porridge
Amaranth and Steel Cut Oats Porridge
Amaranth and Steel Cut Oats Porridge
Amaranth and Steel Cut Oats Porridge

Share this recipe:

Comments

Lisa

commented on November 5, 2018 at 4:20pm
I love this recipe and I could eat this porridge everyday! It’s well balanced and perfect for fall and winter weather.

Your email will not be published.

* Required Fields

Amaranth and Steel Cut Oats Porridge

Source: Cooking Melangery

  • Prep
    20 minutes
  • Total Time
    2 days
  • Serves
    4-6

Description

"This amaranth and steel cut oats porridge recipe is healthy, cozy and comforting, with seeds-packed and warming spices. A delicious start to the day!"

Ingredients

Basic ingredients:

  • 1 c. amaranth grain
  • 1 c. steel cut oats
  • 3 c. purified water
  • 1 tbsp. buttermilk or other acidic liquid
  • 3-4 c. of almond milk (more if needed)
  • 2 tbsp. almond butter
  • 2 tsp. mixture of hemp seeds and ground flax seeds
  • 2 tsp. chia seeds
  • 1 tbsp. honey
  • pinch of salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cardamom

To serve:

  • apples (sliced or shredded)
  • berries
  • nuts: pecans, pine, almonds
  • butter
  • maple syrup

Directions

  1. 1. Soak amaranth and steel cut oats in purified water and buttermilk overnight.
  2. 2. In the morning, rinse grains in warm water. In the medium saucepan mix together grains and everything else.
  3. 3. Slowly bring to a boil and then simmer over until desired consistency is reached about 10-15 minutes. Add more water or milk if need it.
  4. 4. Serve with everything you love to have for breakfast. Sometimes I even add avocado to my morning porridge bowl.

Author's Notes

Soaking grains and seeds at least 8 hours with a tablespoon of acidic liquid (whey, buttermilk, lemon juice, apple cider vinegar, etc.) helps your body absorb the nutrients from these nutrient-packed ingredients! 

Return to Recipe Index
Return to top
Back to top