"This vegan "cheese" dip is a cinch to make - just throw everything in your Blendtec and let it do the work! Eat this vegan queso as a dip or make nachos by pouring this over chips with beans, pico de gallo, olives, jalapenos and guacamole."
- 8 fl. oz. water
- 1 tbsp. lemon juice
- 1/4 c. roasted red peppers
- 1/3 c. cashews raw & unsalted
- 1/3 c. almonds raw & unsalted
- 1/4 c. nutritional yeast
- 1 tsp. onion powder
- 1 tsp. sea salt
Add all ingredients to jar in order listed and secure lid.
Run on "Soup" or "Hot" or "90" cycle twice or blend on a high speed for 180 seconds.