Ground Beef Potluck

Source: My mom

  • Serves
    6

Description

"Just a good 'ole feel good Autumn and Winter supper entree that comes together quick and easy after a busy day."

Ingredients

  • 1/2 lb. Ground Beef
  • 2 Tbsp. Olive Oil
  • 3/4 c. Onion, chopped
  • 1 c. Celery, diced
  • 1-1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 3/4 c. Sliced Black Olives, drained
  • 1 (19 oz) can Diced Tomatoes
  • 2 c. Macaroni
  • 2 (7.05 oz.) cans Bega Cheese, diced

Directions

  1. 1. In the Zojirushi Gourmet d'Expert electric skillet brown the ground beef, onions, and celery in the olive oil until vegetables are lightly sauteed, about 5 minutes.
  2. 2. Add the remaining ingredients, except the macaroni and Bega cheese.
  3. 3. Bring mixture to a boil.
  4. 4. Add macaroni and cheese dices.
  5. 5. Stir.
  6. 6. Cover & cook slowly for 25 minutes, or until macaroni is tender.

Author's Notes

Add in ideas include green beans, red or green pepper dices. After sauteing the vegetables 1 (13 oz.) can of ground beef could be added in substitution for the fresh ground beef.