Creamed Chicken Over Biscuits

  • Prep
    10 minutes
  • Total Time
    40 minutes
  • Serves
    2

Description

"This recipe is a family favorite, especially on cold wintry days."

Ingredients

  • 1 c. potatoes, peeled & cubed
  • 1/2 c. carrots, diced
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1 c. 2% milk
  • 2-1/2 tsp. chicken bouillon granules
  • 1/8 tsp. black pepper
  • 1/2 lb. boneless skinless chicken breast, cooked & cubed
  • 1/2 c. frozen peas, thawed
  • 4 warm buttermilk biscuits

Directions

  1. 1. Place potatoes and carrots in a small saucepan. Cover with water and bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain. Set aside.
  2. 2. In a large skillet, melt butter. Whisk in flour until smooth. Gradually whisk in milk. Add bouillon and black pepper. Bring to a boil; cook and stir for 2 minutes or until sauce thickens.
  3. 3. Stir in chicken, peas, and potato mixture; heat through.
  4. 4. Serve with biscuits.