IMPORTANT: COVID-19 UPDATE
Today we're shipping orders for in-stock items placed October 16. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!
"Your company provides the sort of service I thought did not exist anymore. I'll purchase more things from you in the future because of your great service and your honesty."
— Greg Ortega, AZ
- Helps bread rise
- Improves bread texture
- Adds protein to recipes
- Zip pouch closure
- Made in the USA
- Add 3/4 c. to 10-12 c. flour
NutriMill Vital Wheat Gluten 16 oz
Grains like wheat, rye and barley naturally contain water soluble, highly elastic proteins called glutenin, or "gluten" for short. (And "vital gluten" is just another name for the same thing.) As yeast creates carbon dioxide gas within developing bread dough, it's the gluten in the dough that traps the bubbles, giving your bread the light texture everyone wants.
If your grain or flour doesn't have sufficient quality or quantity of this gluten protein to start with, you'll get brick bread—and everyone will hate it! If your bread hasn't been rising as well as you'd like, supplementing with a little additional vital wheat gluten powder is very likely to help dramatically. Amount used is 1/4 to 3/4 cup of vital wheat gluten per 10-12 cups of whole grain flour. The 16 ounce pouch has a zip closure that keeps the vital wheat gluten fresh between uses.
You may also be interested in gluten-free dough enhancer.
“With vital wheat gluten your breads will be lighter and rise higher even when using heavy whole grains. I wouldn't bake without it.”
– Pamela A., TN
Vital wheat gluten
|Serving Size: 1 tbsp.
Servings Per Container: 60
|Amount per serving|
|Calories from Fat||5|
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
|Manufacturer Part Number||860920|
|Product Weight (lbs.)||2-1/4 lb.|
|Net Weight||16 oz.|
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Cindy L. in IN on 5/25/2016 - Verified BuyerI've been baking whole grain breads for over forty years and have never had bread this great! I hesitated adding it with all the buzz about gluten but when I realized the small amount added to four loaves of bread I wasn't so concerned. I'll never bake bread without it! With the light texture of the bread it makes the best sandwiches ever! Grilled cheese... AMAZING! Thank you for a great product!6 out of 6 people found this review helpful. Did you?
By Henrick Z. in IL on 4/13/2016 - Verified BuyerOur bread flour is actually 1/3 Wheat/Spelt/Kamut which we mill together from grain. We batch make 5-6 loaves at a time and get a lighter texture and great crumb using Vital Wheat Gluten. BTW, we got our mill 10+ years ago from Pleasant Hill. Great people and helpful.6 out of 6 people found this review helpful. Did you?
By Andrea C. in NV on 4/12/2016 - Verified BuyerI had a friend teach me how to make homemade wheat bread about ten years ago. She got me started with this product, and I have used it ever since. It helps my bread be softer like "Wonder bread" and it rises well without big holes at the top. The Gluten keeps well in the freezer for years. I can wholeheartedly recommend this product.5 out of 5 people found this review helpful. Did you?
By Pamela A. in TN on 4/12/2016 - Verified BuyerWith vital wheat gluten your breads will be lighter and rise higher even when using heavy whole grains and seeds added. I wouldn't bake without it.5 out of 5 people found this review helpful. Did you?
By Linda F. in TN on 1/21/2019 - Verified BuyerI purchased this vital wheat gluten to help with the rise with my fresh ground white wheat flour. It worked awesome. Had a great rise on my loaf.4 out of 4 people found this review helpful. Did you?
By RUTH K. in OH on 8/2/2018 - Verified BuyerI mill my grains and make fresh bread weekly, for me, my daughter's family, and a loaf to gift to a neighbor sometimes, and I use this every time!4 out of 4 people found this review helpful. Did you?
By Joy C. in NC on 4/12/2016 - Verified BuyerI get large, nicely risen loaves of bread when adding the gluten.4 out of 4 people found this review helpful. Did you?
By Linda L. in UT on 3/7/2016 - Verified BuyerI teach people how to make whole wheat bread and this is the only brand I will recommend. I also highly recommend the same brand of dough enhancer. It's critical to have the best ingredients to make the best bread.4 out of 4 people found this review helpful. Did you?
By Margaret C. in FL on 1/3/2019 - Verified BuyerThis was recommended for making bread with sprouted flour and I was extremely pleased with the results.3 out of 3 people found this review helpful. Did you?
By Stan S. in MN on 7/1/2020 - Verified BuyerLike Wonder bread but bounces back. Forgot it and had flatter, harder bread. Never forget!2 out of 2 people found this review helpful. Did you?